Indulge in the luxurious taste of these Cookie Dough Fudge Bars, a divine concoction that blends the rich flavors of chocolate and peanut butter with the irresistible texture of cookie dough. These vegan and gluten-free bars offer a guilt-free way to satisfy your sweet tooth while adhering to dietary preferences. Each bite features a chocolate peanut buttery fudge base studded with chunks of soft, chewy cookie dough, creating a perfect balance of flavors and textures.
Why You’ll Love This: These Cookie Dough Fudge Bars are a dream come true for anyone who loves the combination of chocolate and peanut butter. The addition of cookie dough takes these bars to a new level of deliciousness, making them a decadent treat that’s hard to resist. They are not only delicious but also packed with the goodness of oat flour and protein, making them a somewhat healthier option for those looking for a sweet treat without the added guilt.
Perfect Occasion: Perfect for meal prep, these bars can be made in advance and enjoyed throughout the week whenever you need a quick snack or a boost of sweetness. They are great for sharing at parties, gatherings, or as a special treat for family movie nights. Their crowd-pleasing flavors and satisfying texture make them suitable for various events and celebrations.
Decoration Tips: For a visually appealing finish, drizzle some extra melted chocolate and peanut butter over the top of the bars before refrigerating. You could also sprinkle some crushed peanuts or mini chocolate chips for added texture and flair. When serving, place each bar on a small piece of parchment paper for a rustic look, or use colorful mini cupcake liners for a festive touch.
Ingredients:
- 2/3 cup of chocolate chips, plus an additional 1/4 cup for folding into the dough
- 1/4 cup of creamy peanut butter, plus another 1/4 cup for the dough
- 2/3 cup of oat flour
- 1/4 cup of vanilla protein powder
- 1/3 cup of non-dairy milk
Instructions:
- Start by melting 2/3 cup of chocolate chips with 1/4 cup of peanut butter in a microwave-safe bowl or over a double boiler, stirring until smooth.
- In a separate bowl, combine the oat flour, vanilla protein powder, 1/4 cup of creamy peanut butter, and non-dairy milk. Mix well to create a thick, cookie dough-like consistency.
- Fold in the additional 1/4 cup of chocolate chips into the cookie dough mixture.
- Drop bits of the cookie dough into the melted chocolate mixture, gently pressing them in to ensure they are partially submerged.
- Transfer the mixture to a parchment-lined tray and spread evenly.
- Refrigerate the tray until the mixture is completely set.
- Once set, remove from the fridge and cut into bars.
Enjoy these scrumptious Cookie Dough Fudge Bars, a perfect treat for any time of the day that combines the joy of cookie dough with the richness of fudge!
