Introducing your next indulgence: Cookie Dough Rice Krispie Bars, a mouthwatering twist on the classic cereal treat that's sure to become a favorite in your freezer stash. Imagine the crispy, crunchy texture of Rice Krispie bars enhanced with a creamy layer of cashew cookie dough and topped with a rich, smooth dark chocolate layer. These bars aren't just delicious; they're also packed with a nutritional punch thanks to the added collagen, making them a snack you can feel good about. Perfect for the holiday weekend, these treats are a must-try for anyone looking to satisfy their sweet tooth with something special.
Why You'll Love This:
These Cookie Dough Rice Krispie Bars are the ultimate combination of texture and taste, delivering a satisfying crunch followed by the velvety smoothness of cookie dough and chocolate. The addition of collagen not only provides a healthful twist but also enhances the texture, making these treats as nourishing as they are delicious. Whether you're looking for a quick snack, a delightful dessert, or a special treat to share with friends and family, these bars are sure to impress.
Perfect Occasion:
Ideal for any holiday gathering, weekend treat, or as a decadent snack to have on hand, these Cookie Dough Rice Krispie Bars are versatile and perfect for every occasion. They're especially suited for celebrating the festive season, adding a touch of indulgence to your holiday table, or as a homemade gift that's sure to be appreciated. Plus, their freezer-friendly nature means you can always have a delicious treat ready to go.
Decoration Tips:
For an extra touch of elegance, consider drizzling additional melted chocolate over the set bars before cutting them into squares. A sprinkle of sea salt on the chocolate layer can enhance the flavors and add a gourmet twist. If you're feeling creative, garnishing each bar with a cashew or a dusting of cocoa powder can make them even more visually appealing, perfect for special occasions or as a delightful surprise for loved ones.
Ingredients:
- Krispie Layer:
- 2 cups brown rice Krispie cereal
- 8 pitted medjool dates
- 4 tbsp melted coconut oil
- Cookie Dough Layer:
- 2/3 cup cashew butter
- 3 tbsp maple syrup
- 3 tbsp melted coconut oil
- 2 scoops collagen
- 1/2 tsp vanilla extract
- Chocolate Layer:
- 1 dark chocolate bar
- 1/2 cup cashew butter
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- A pinch of sea salt
Instructions:
- For the Krispie layer, blend dates and coconut oil in a food processor until paste-like. Mix with cereal and press into a lined loaf or square pan. Chill in the fridge.
- For the cookie dough layer, blend or mix cashew butter, maple syrup, coconut oil, collagen, and vanilla until smooth. Spread over the chilled Krispie base. Refrigerate for 15 minutes.
- For the chocolate layer, melt the chocolate and coconut oil, cool slightly, then mix in cashew butter, vanilla, and sea salt. Spread evenly over the cookie dough layer.
- Freeze for 1-2 hours, then remove 20 minutes before cutting into squares. Store in a sealed container in the freezer.
Enjoy these irresistible Cookie Dough Rice Krispie Bars, a layered delight that combines the best of crispy, creamy, and chocolaty in every bite.