This decadent dessert combines the silky richness of hazelnut cream with the indulgent flavors of Kinder Bueno, offering a heavenly creamy hazelnut chocolate experience. Layered with soft, milk-soaked biscuits and topped with a smooth chocolate ganache, this dessert is a true celebration of texture and taste. The mascarpone cheese adds a luscious creaminess that perfectly complements the robust flavors of hazelnut and chocolate.
Why You’ll Love This: If you’re a fan of creamy, nutty flavors paired with the rich essence of chocolate, this dessert is for you. It’s a gourmet treat that mirrors the beloved Kinder Bueno, transforming it into a sophisticated dessert that can grace any dining table. The combination of textures—from the crunchy biscuits to the smooth ganache—ensures that every bite is as interesting as it is delicious.
Perfect Occasion: This creamy hazelnut chocolate dessert is perfect for special occasions such as anniversaries, holiday gatherings, or as an elegant finale to a dinner party. It’s also ideal for a luxurious weekend treat or whenever you want to pamper yourself and your loved ones with something extraordinarily delightful.
Decoration Tips: To elevate this dessert, consider garnishing with toasted, chopped hazelnuts for added crunch and a professional touch. A sprinkle of edible gold dust or a few gold flakes on the ganache can add a glamorous flair. For a pop of color, a few raspberries or a light dusting of cocoa powder could also beautifully complement the rich browns of the chocolate and hazelnut.
- Ingredients:
- For the cream:
- 4 egg yolks
- 10g sugar
- 500g mascarpone, at room temperature
- 80g hazelnut cream
- 50g chocolate, melted
- 250g whipped cream
- For the base:
- 200g biscuits of your choice
- 1 glass of milk (for soaking the biscuits)
- For the topping:
- 80g chocolate
- 80g cream
- For the cream:
Instructions:
- Prepare a bain-marie: Whisk the sugar and egg yolks over the bain-marie until the mixture thickens.
- Stir in the melted chocolate and hazelnut cream, mixing until well combined.
- Remove from heat and blend in the mascarpone until smooth.
- Gently fold in the whipped cream to maintain a light, airy texture.
- Dip biscuits in milk briefly, then layer them at the bottom of a serving dish.
- Pour the creamy hazelnut mixture over the biscuits, smoothing the top with a spatula.
- For the ganache, heat the cream until just boiling, then pour over the chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Allow the ganache to cool slightly, then pour over the set cream layer.
- Refrigerate the dessert until everything is firm, about 2-3 hours.
Enjoy this rich and luxurious creamy hazelnut chocolate dessert, a perfect way to indulge your dessert cravings with a sophisticated twist!
