Indulge in the delightful taste of these Creamy Pudding Pastry Twists. Made with simple ingredients, this recipe combines the flakiness of puff pastry with a smooth and sweet pudding cream filling, creating an enticing dessert or snack. Each twist is golden and crisp, with a creamy center that is sure to satisfy your sweet tooth.
Why You'll Love This:
These pastry twists are a perfect blend of texture and flavor. The crisp outer layer of puff pastry complements the soft, sweet pudding cream inside, making each bite a delicious experience. Easy to prepare and even easier to enjoy, they are a surefire hit for any dessert lover.
Perfect Occasion:
These Creamy Pudding Pastry Twists are ideal for gatherings, tea parties, or as a delightful treat to enjoy with your afternoon coffee. They are also great for special occasions like Mother's Day, Easter brunches, or simply when you want to add a touch of sweetness to your day.
Decoration Tips:
For a beautiful presentation, sprinkle some powdered sugar over the baked pastry twists. You can also garnish them with a few fresh berries like blueberries or raspberries right before serving. If you like, drizzle a little bit of melted chocolate over them for an extra touch of decadence.
Ingredients:
- 1 sheet of puff pastry
- For the pudding cream:
- 250 grams of plain cottage cheese
- 1 egg
- 40 grams of sugar
- 1 packet of vanilla pudding mix
- 1 egg mixed with a little milk for brushing
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- In a bowl, mix the cottage cheese, egg, sugar, and vanilla pudding mix until smooth to prepare the pudding cream.
- Unroll the puff pastry and cut it into 8 equal strips.
- On one side of each strip, make several parallel cuts. Spread the pudding cream on the uncut side of each strip.
- Optionally, add some chopped blueberries over the cream.
- Roll each strip into a twist and place them seam-side down on a baking tray.
- Brush the twists with the egg and milk mixture.
- Bake in the preheated oven for about 20 minutes or until golden and puffed.
- Serve with a dollop of the remaining cream on the side.
Enjoy this delightful treat!