Decadent Creamy Pudding Pastry Twists: A Simple Yet Irresistible Treat

Indulge in the delightful taste of these Creamy Pudding Pastry Twists. Made with simple ingredients, this recipe combines the flakiness of puff pastry with a smooth and sweet pudding cream filling, creating an enticing dessert or snack. Each twist is golden and crisp, with a creamy center that is sure to satisfy your sweet tooth.

Why You’ll Love This:

These pastry twists are a perfect blend of texture and flavor. The crisp outer layer of puff pastry complements the soft, sweet pudding cream inside, making each bite a delicious experience. Easy to prepare and even easier to enjoy, they are a surefire hit for any dessert lover.

Perfect Occasion:

These Creamy Pudding Pastry Twists are ideal for gatherings, tea parties, or as a delightful treat to enjoy with your afternoon coffee. They are also great for special occasions like Mother’s Day, Easter brunches, or simply when you want to add a touch of sweetness to your day.

Decoration Tips:

For a beautiful presentation, sprinkle some powdered sugar over the baked pastry twists. You can also garnish them with a few fresh berries like blueberries or raspberries right before serving. If you like, drizzle a little bit of melted chocolate over them for an extra touch of decadence.

Ingredients:

• 1 sheet of puff pastry
• For the pudding cream:
  • 250 grams of plain cottage cheese
  • 1 egg
  • 40 grams of sugar
  • 1 packet of vanilla pudding mix
• 1 egg mixed with a little milk for brushing

Instructions:

1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
2. In a bowl, mix the cottage cheese, egg, sugar, and vanilla pudding mix until smooth to prepare the pudding cream.
3. Unroll the puff pastry and cut it into 8 equal strips.
4. On one side of each strip, make several parallel cuts. Spread the pudding cream on the uncut side of each strip.
5. Optionally, add some chopped blueberries over the cream.
6. Roll each strip into a twist and place them seam-side down on a baking tray.
7. Brush the twists with the egg and milk mixture.
8. Bake in the preheated oven for about 20 minutes or until golden and puffed.
9. Serve with a dollop of the remaining cream on the side.

Enjoy this delightful treat!