Introducing the ultimate comfort food – Decadent Custard and Chocolate Swirl Buns. These sweet yeast pastries combine the creamy texture of custard with the rich indulgence of chocolate, all wrapped in a soft, fluffy dough. Perfect for satisfying your sweet tooth, each bun is a delightful swirl of flavors that’s sure to bring warmth and joy with every bite.
Why You’ll Love This: These buns are a perfect match for anyone who loves the combination of custard and chocolate. The process of making the dough from scratch, along with the homemade custard filling, ensures that every component of this pastry is bursting with flavor. The chocolate adds a layer of decadence that makes these buns irresistible. Plus, the satisfaction of creating these swirls from scratch adds an extra layer of enjoyment to the baking experience.
Perfect Occasion: Whether you’re looking for a special breakfast treat, a comforting snack, or a dessert for family dinners, these Custard and Chocolate Swirl Buns fit the bill. They’re particularly perfect for gatherings, holidays, or as a homemade gift to share with friends and loved ones. Their appealing look and delightful taste make them suitable for any occasion that calls for something sweet and homemade.
Decoration Tips: For an extra touch of elegance, you can drizzle melted chocolate over the baked buns once they’ve cooled slightly. A sprinkle of powdered sugar can also add a beautiful contrast to the buns’ golden brown exterior. If you’re serving these at a party or as part of a brunch spread, consider garnishing the serving platter with fresh berries for a pop of color.
Ingredients:
- 50g fresh yeast
- 1 cup warm milk
- 500g all-purpose flour
- 3 tablespoons sugar
- 4 tablespoons canola oil
- 1 egg
- Extra: 1 beaten egg for brushing
Filling:
- Prepared custard (made from 500ml milk and 2 teaspoons sugar)
- Chocolate, chopped or in chips form
Instructions:
- Prepare the Sponge: Dissolve yeast in warm milk with a teaspoon of sugar and a tablespoon of flour. Let it sit covered until it becomes frothy.
- Make the Dough: Mix the remaining flour and sugar, then add the egg, the rest of the warm milk, oil, and the frothy yeast mixture. Knead until smooth, adding more flour if necessary. Cover and let it rise until doubled in size.
- Assemble the Buns: Roll out the dough into a rectangle, spread the custard evenly on top, and sprinkle with chocolate. Roll up from the longer side and cut into approximately 12 slices.
- Bake: Place the slices on a baking sheet lined with parchment paper, brush with beaten egg, and bake at 180°C (356°F) for about 20 minutes.
Enjoy these Decadent Custard and Chocolate Swirl Buns, a perfect combination of creamy, chocolatey goodness encased in a soft, yeasty pastry. Perfect for any time you deserve a special treat.
