Ingredients:
- 80 grams of high-quality dark chocolate, finely chopped
- 60 grams of unsweetened cocoa powder
- 1 teaspoon of rich espresso powder
- 155 grams of creamy unsalted butter
- 3 large eggs, brought to room temperature
- 200 grams of fine granulated sugar
- 50 grams of soft brown sugar
- 40 grams of unique white miso paste
- 80 grams of sifted all-purpose flour
Method:
- Chocolate Fusion: Combine the dark chocolate, cocoa powder, and espresso powder in a bowl. This forms the heart of our brownies.
- Butter Browning: Melt the butter in a pan until it separates into milk solids and liquid. Continue to cook until these solids turn golden brown, releasing a nutty aroma.
- Melting Mastery: Add the browned butter to the chocolate mixture, stirring until you achieve a glossy, smooth blend.
- Preparation Phase: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, securing the edges with metal clips.
- Egg Excellence: Whisk together the eggs, granulated sugar, brown sugar, and miso paste until thick and light in color.
- Combining Elements: Gently mix the melted chocolate into the egg mixture.
- Flour Folding: Add flour to the mix, folding gently to keep the air in.
- Batter to Pan: Transfer the batter to the prepared pan, smoothing out the top evenly.
- Baking Brilliance: Bake for 23-25 minutes, watching for a shiny surface and a slight jiggle in the middle. Allow to cool in the pan for 15 minutes before transferring to a wire rack.
- Serving Suggestion: Cut into squares and serve as a luxurious treat.
Enjoy these rich, flavorful brownies with a twist! Don't forget to share this recipe with friends and bookmark our site for more delightful dessert recipes.
