Embark on a culinary journey with these Decadent Dark Chocolate and Salted Caramel Brownies, a perfect blend of rich flavors and contrasting textures. These brownies boast a luxurious depth from the 70% cocoa dark chocolate and a unique twist with a hint of instant coffee granules, enhancing the chocolate’s intensity. The addition of homemade salted caramel offers a gooey, sweet contrast, beautifully complemented by a sprinkle of flaky sea salt. The result is a multi-layered dessert that balances the bitterness of dark chocolate with the sweetness of caramel and the sharpness of sea salt.
Why You’ll Love This:
- Rich Flavor: The combination of dark chocolate and coffee deepens the chocolate experience.
- Gooey Caramel: Homemade salted caramel provides a delightful sweetness and texture.
- Salty Finish: A sprinkle of flaky sea salt adds a sophisticated touch, elevating the overall taste.
Homemade Salted Caramel:
- Prepare and divide the caramel between a parchment-lined baking pan and a jar.
- Freeze the caramel on the baking pan and refrigerate the jarred caramel.
Dark Chocolate Brownie:
- Preheat your oven to 350F. Prepare an 8×8 baking dish with parchment paper.
- Mix together flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk eggs and sugars until light and creamy.
- Blend in melted butter, coffee granules, and vanilla.
- Gently fold in the dry ingredients and chopped chocolate into the egg mixture.
- Spread the batter in the baking dish.
- Take the frozen caramel, scoop, and dollop it onto the batter, then swirl gently.
- Bake for 33-35 minutes, until the surface shows holes and crevices.
- Cool the brownie, then drizzle with the refrigerated caramel, filling the crevices.
- Chill until the pan is cool. Sprinkle with sea salt, slice, and serve.
Indulge in these sumptuous dark chocolate brownies laced with salted caramel for a truly unforgettable dessert experience. Enjoy!
