Indulge in the rich flavors of Date Madeleine Cakes, enhanced with a delightful Coffee Chocolate Ganache. These cakes blend the sweet richness of dates with the classic, delicate texture of madeleines, creating a perfect snack or dessert. Topped with a silky, coffee-infused chocolate ganache, each madeleine is a bite-sized treat that combines the best of gourmet flavors in a uniquely satisfying way.
Why You'll Love This Recipe
The moist and flavorful date base of the madeleines paired with the robust coffee chocolate ganache offers a sublime eating experience. The ganache adds a luxurious depth to the light, buttery cakes, making this recipe ideal for those who appreciate the nuanced combination of coffee and chocolate with the natural sweetness of dates.
Perfect Occasion
These Date Madeleine Cakes are perfect for sophisticated gatherings, afternoon tea, or as a special treat during coffee breaks. They're also wonderful for festive occasions, providing a unique and elegant touch to any dessert table. Serve them at dinner parties or casual gatherings to impress your guests with a dessert that's both delicious and visually appealing.
Decoration Tips
Before serving, dust the madeleines with a light coating of powdered sugar to enhance their visual appeal. For added texture, sprinkle finely chopped, lightly toasted pecans on top of the ganache. Serve the madeleines on a chic platter with the ganache either drizzled over the top or on the side for dipping, creating an elegant and inviting display.
For the Madeleine Cakes:
- 1/2 cup pitted dates
- 1/4 cup moist brown sugar
- 1/4 cup white sugar
- 160 grams cream (half of a typical cream container)
- 50 grams melted butter
- 1 egg
- 1/3 cup water
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- Optional: pecans for garnish
For the Coffee Chocolate Ganache:
- 1 cup whipping cream
- 1 tablespoon coffee grounds
- 1 teaspoon cardamom
- 1 cup dark chocolate, chopped
Steps:
- Prepare the Cakes: Blend dates, both sugars, cream, melted butter, egg, and water until smooth. Combine this mixture with the sifted dry ingredients (flour, baking powder, baking soda, salt) just until incorporated. Distribute the batter into madeleine molds. Optionally, top each with a pecan piece.
- Bake: Bake at 170°C (338°F) until they are just set and golden, about 12-15 minutes. Remove and let cool.
- Make the Ganache: Heat cream with coffee and cardamom until it boils. Strain over the chopped chocolate, let sit for one minute, then stir until smooth and glossy.
- Serve: Arrange the madeleines on a serving platter with the ganache on the side for dipping or drizzle ganache over the cakes before serving.
Enjoy!
These Date Madeleine Cakes with Coffee Chocolate Ganache offer a perfect blend of sweet and rich flavors, making them an irresistible choice for any dessert lover. Enjoy the sophisticated taste and delightful texture that make these cakes a special addition to any occasion.