Decadent Delight: Rich Chocolate Brownie with Luxurious Bitter Chocolate Ganache

Indulge in the ultimate chocolate experience with our Decadent Delight: a rich chocolate brownie paired with a luxurious bitter chocolate ganache. This recipe offers a perfect harmony of textures and flavors, combining the deep, intense taste of premium chocolate with the smooth, creamy allure of ganache.

Why You'll Love This: Chocolate lovers, rejoice! This recipe is a chocolate symphony, offering a deep, rich flavor that's not overly sweet. The brownie's dense, moist texture complements the silky-smooth ganache, creating a treat that's irresistible. It's an easy yet impressive dessert, perfect for any chocolate aficionado.

Perfect Occasion: This Decadent Delight is ideal for special occasions like anniversaries, birthdays, or a luxurious weekend treat. It's also a wonderful way to end a romantic dinner or to serve at a sophisticated gathering where indulgence is key.

Decoration Tips:

  • Dust the brownies with a light sprinkle of powdered sugar or cocoa for an elegant finish.
  • Adorn with fresh berries or edible gold leaf for a touch of color and luxury.
  • Pipe whipped cream or a dollop of mascarpone on top for an extra creamy element.

Ingredients for a 20 cm mold.

For the Brownie:

  • 3 Eggs
  • 100 g Sugar
  • 90 g All-Purpose Flour
  • 300 g Premium Chocolate
  • 150 g Butter

Instructions:

  1. Melt the chocolate and butter together until smooth.
  2. In a separate bowl, whisk the eggs and sugar, then blend in the melted chocolate mixture.
  3. Sift the flour and gently fold it into the mixture.
  4. Pour into a greased and floured 20 cm mold.
  5. Bake in a preheated oven at 180°C until slightly underdone (about 25 minutes, but may vary).
  6. Allow to cool and slice into 8x8 cm squares.

For the Bitter Chocolate Ganache:

  • 300 g Premium Bitter Chocolate
  • 150 ml Cream

Instructions:

  1. Combine the chocolate and cream, and heat in the microwave, stirring every 30 seconds.
  2. Once the chocolate is melted and the mixture is smooth, refrigerate for at least 5 hours.
  3. After chilling, beat the ganache until fluffy.

Enjoy your Decadent Delight, a true testament to the art of chocolate!

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