Indulge in the rich and comforting flavors of these Double Chocolate Baked Oats, a dish that elevates your morning routine with a touch of dessert-like decadence. Perfectly balanced with the wholesomeness of oat flour and the creamy richness of Greek yogurt, this recipe blends the nutritional goodness of oats with the irresistible allure of chocolate. A drizzle of extra chocolate syrup on top makes each spoonful a luxuriously sweet start to your day.
Why You'll Love This: Chocolate lovers will rejoice in this delightful breakfast option that doesn't skimp on flavor or satisfaction. The combination of cocoa powder and chocolate chips baked into the oats creates a deep chocolate flavor, while the Greek yogurt provides a creamy texture and a boost of protein. This dish is not only delicious but also filling and energizing, making it an excellent choice for starting a busy day.
Perfect Occasion: Double Chocolate Baked Oats are ideal for a leisurely weekend breakfast, a special brunch, or as a comforting treat on a chilly morning. They are also perfect for serving on special occasions like birthdays or holidays to make the morning extra festive. Additionally, they can be a delightful dessert option for those looking for something sweet yet wholesome.
Decoration Tips: To enhance the visual appeal and taste, drizzle a generous amount of chocolate syrup or melted chocolate over the baked oats while they are still warm. For added texture and flavor, sprinkle some crushed nuts, like almonds or walnuts, or even a few fresh berries on top. A dollop of whipped cream or a scoop of vanilla ice cream can also turn this breakfast into a decadent dessert.
Ingredients:
- 1/2 cup oat flour
- 1/4 cup Greek yogurt
- 1/2 cup milk
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- Chocolate chips, for topping
- Chocolate syrup or melted chocolate, for drizzling
- Preheat your oven to 350°F (177°C). Prepare a small baking dish or individual ramekins by greasing them lightly.
- In a mixing bowl, combine the oat flour, Greek yogurt, milk, maple syrup, cocoa powder, and baking powder. Stir together until all the ingredients are well mixed and the batter is smooth.
- Fold in a handful of chocolate chips into the batter, then pour the mixture into your prepared dish or divide among ramekins.
- Sprinkle additional chocolate chips on top of the batter for extra chocolaty bites.
- Bake in the preheated oven for about 25 minutes, or until the oats are set and the top is slightly crisp.
- Remove from the oven and immediately drizzle with chocolate syrup or melted chocolate for an extra layer of chocolatey goodness.
- Allow the baked oats to cool slightly before serving, as this will enhance their texture and flavor.
Enjoy this warm, gooey, and chocolate-rich baked oats dish that serves as a perfect treat to start your day or to satisfy your dessert cravings!