These Double Chocolate Brownies are the ultimate treat for any chocolate lover. Combining dark and milk chocolate, these brownies are rich, fudgy, and perfectly sweet. The smooth melted chocolate and butter blend with the sugar and eggs to create a luscious, moist texture. With just a few simple ingredients and minimal effort, you can whip up a batch of indulgent brownies that are perfect for any occasion. For an extra touch of decadence, add some chocolate pieces on top as soon as they come out of the oven, creating an irresistible melted topping.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and rich, chocolatey flavor. The combination of dark and milk chocolate gives the brownies a deep, luxurious taste, while the balance of sugar and flour ensures a perfectly moist, dense texture. This recipe is quick and easy, requiring just a few pantry staples, yet the results are indulgent and impressive. Whether you’re looking for a sweet snack or a dessert to share, these brownies are guaranteed to satisfy your chocolate cravings. Plus, adding a few pieces of chocolate on top as they cool makes them even more decadent.
Perfect Occasion:
These brownies are perfect for any time you want a quick and indulgent dessert. Serve them warm with a scoop of ice cream for a casual weeknight treat, or bring them to a potluck or gathering for an easy crowd-pleaser. They also make a fantastic addition to a dessert platter for birthdays, holidays, or any event where you want to impress guests with a homemade treat. They’re simple enough for everyday enjoyment but special enough for any occasion.
Decoration Tips:
For a simple but stunning finish, sprinkle the warm brownies with chopped chocolate bars or candies right after they come out of the oven. The chocolate will melt slightly, creating a glossy, gooey topping. You can also drizzle the cooled brownies with melted chocolate or caramel sauce for an extra layer of indulgence. If you want to add texture, sprinkle chopped nuts or even a bit of sea salt on top to enhance the flavor. Dusting with powdered sugar before serving also adds a beautiful touch for a more elegant presentation.
Ingredients:
- 100g Butter
- 100g Dark Chocolate
- 100g Milk Chocolate
- 90g Sugar
- 50g All-Purpose Flour
- 2 Eggs
Method:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Melt the Chocolate and Butter: In a small saucepan or microwave-safe bowl, melt the dark and milk chocolate together with the butter, stirring until smooth and fully combined.
- Whisk the Eggs and Sugar: In a separate bowl, whisk the eggs and sugar together until well mixed and slightly frothy.
- Combine the Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
- Add the Flour: Sift in the flour and gently fold it into the batter until smooth and no lumps remain.
- Prepare the Pan: Grease and line a 16 cm round baking pan with parchment paper. Pour the batter into the pan, spreading it evenly.
- Bake: Bake the brownie in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Add Extra Chocolate: Once you’ve removed the brownies from the oven, immediately top them with pieces of your favorite chocolate bars (like Kinder). The chocolate will melt slightly, creating a delicious topping.
- Cool and Serve: Allow the brownies to cool before removing them from the pan and slicing.
Enjoy!
