Indulge in the ultimate chocolate experience with these double chocolate chip cookies. Featuring a rich blend of Dutch processed cocoa powder and semisweet chocolate, these cookies offer a deep, intense chocolate flavor complemented by the delightful texture of melted chocolate and chocolate chips within a soft, chewy cookie.
Why You'll Love This:
For anyone who adores chocolate, these cookies are a must-try. They are loaded with chocolate in every bite, ensuring a satisfying richness that chocolate enthusiasts will appreciate. The combination of melted chocolate and chocolate chips guarantees that every bite is as decadent as the last.
Perfect Occasion:
These double chocolate chip cookies are perfect for any gathering where you want to impress with a sweet treat. They are excellent for birthday parties, holiday celebrations, or as a comforting snack during a movie night. They're also great for baking with kids or as a homemade gift to share with friends and family.
Decoration Tips:
For an extra touch of sophistication, consider drizzling the cookies with white chocolate once they've cooled. You can also sprinkle them with sea salt or dust with powdered sugar for a contrasting flavor and decorative finish.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup Dutch processed cocoa powder
- 1/2 tsp baking soda
- Pinch of salt
- 8 Tbsp unsalted butter, cubed
- 4 oz semisweet baking chocolate
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine butter and baking chocolate. Heat in 30-second intervals, stirring in between, until fully melted. Allow to cool slightly.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk sugars, eggs, and vanilla extract until smooth. Stir in the cooled chocolate mixture.
- Gradually mix in the dry ingredients until well combined. Fold in the chocolate chips.
- Scoop the dough into balls and place them on a parchment-lined baking sheet, spacing them about 1 1/2 inches apart.
- Bake in the preheated oven for 12-13 minutes.
- Allow the cookies to cool on the sheet for 10 minutes before transferring them to a cooling rack.
Enjoy these rich and chewy double chocolate chip cookies that are sure to delight all chocolate lovers!
