Indulge in the sumptuousness of Decadent Double Chocolate Fried Milk, an innovative twist on the traditional Spanish dessert known as “leche frita.” This version doubles down on the indulgence by incorporating both dark and white chocolate into its creamy, velvety texture. The result is an irresistibly smooth dessert with a rich, chocolatey depth that’s fried to perfection. It’s a must-try for anyone with a sweet tooth, especially those who adore the lavish flavors of chocolate.
Why You’ll Love This: This dessert is a chocolate aficionado’s dream, blending the classic creamy texture of fried milk with the luxurious taste of both dark and white chocolate. Its dual-layered approach allows each bite to offer a harmonious mix of flavors, satisfying both dark and white chocolate cravings simultaneously. The crispy, golden exterior, coated in a sweet cinnamon-sugar mixture, contrasts delightfully with the soft, melt-in-your-mouth interior, making each mouthful a rich and decadent experience.
Perfect Occasion: Double Chocolate Fried Milk is perfect for special occasions, providing a unique and elegant dessert option that is sure to impress guests. It’s great for celebrations, holiday gatherings, or any time you want to offer something a little special. It’s also an excellent choice for a cozy family dessert night, where its comforting warmth and chocolate richness can be enjoyed by everyone.
Decoration Tips: To beautifully present this double chocolate fried milk, serve it on a platter sprinkled with powdered sugar and a light dusting of cocoa powder for added flair. Garnish with fresh berries or mint leaves to introduce a fresh, colorful contrast to the rich chocolate. For an extra indulgent touch, serve alongside a scoop of vanilla or chocolate ice cream, or drizzle with a chocolate or caramel sauce to enhance its decadent qualities.
Ingredients:
- 500 ml milk
- Vanilla extract, to taste
- 6 large eggs
- 150 grams of sugar
- 50 grams of wheat flour
- 100 grams of cornstarch
- 100 grams of dark chocolate, finely chopped
- 100 grams of white chocolate, finely chopped
- Flour, additional eggs, and sunflower oil for frying
- Sugar and cinnamon for coating
Instructions:
- Begin by infusing the milk with vanilla. Bring it to a boil, then set aside to cool slightly.
- In a large bowl, whisk the eggs and sugar together until well combined. Gradually mix in the wheat flour and cornstarch until smooth.
- Transfer the mixture to a saucepan over medium heat. Slowly pour in the milk, stirring constantly to prevent lumps. If lumps form, use a blender to achieve a smooth texture.
- Once the mixture thickens, divide it into two equal parts. Mix the dark chocolate into one half and the white chocolate into the other half until each is well incorporated.
- Line a mold with parchment paper and pour in the dark chocolate mixture, spreading it evenly. Gently layer the white chocolate mixture on top and smooth it out.
- Cover and refrigerate for at least 12 hours to set the dessert.
- After refrigeration, cut the set mixture into pieces, coat each piece first in flour, then in beaten egg.
- Fry the pieces in hot sunflower oil until golden on all sides. Immediately roll the fried pieces in a mix of sugar and cinnamon.
Enjoy! Dive into this delightful treat, where every bite of the Decadent Double Chocolate Fried Milk offers a taste of heaven, combining the comfort of traditional Spanish dessert with the luxurious twist of rich chocolate.
