Indulge in the ultimate chocolate experience with this Decadent Double Chocolate Loaf. This rich and moist cake combines the deep flavors of dark cocoa and high-percentage chocolate, creating a luxurious treat that satisfies even the most intense chocolate cravings. With a blend of oat flour and whole wheat flour, this loaf offers a wholesome twist without compromising on its rich and indulgent taste. Whether you’re baking for a special occasion or simply to enjoy a decadent dessert at home, this double chocolate loaf is a surefire hit.
Why You’ll Love This: This double chocolate loaf is a chocolate lover’s dream come true. The combination of dark cocoa powder and chunks of high-quality chocolate ensures every bite is filled with rich, intense chocolate flavor. The oat and whole wheat flours provide a slightly nutty undertone and a delightful texture, making the loaf both hearty and satisfying. It’s a versatile recipe that allows for easy substitutions and adjustments, ensuring the perfect consistency and flavor every time. Plus, it’s straightforward to make, requiring only basic ingredients and minimal effort, yet delivering a bakery-quality result.
Perfect Occasion: This double chocolate loaf is perfect for any chocolate lover’s celebration, whether it’s a birthday, a holiday gathering, or a casual weekend treat. Its rich and satisfying flavor makes it an ideal dessert to serve at dinner parties or as a special treat for family and friends. The loaf also makes a wonderful gift, offering a homemade touch that’s both thoughtful and delicious. It’s equally perfect for enjoying with a cup of coffee or tea during a quiet afternoon, providing a moment of indulgence in your day.
Decoration Tips: To make your double chocolate loaf even more appealing, consider adding a drizzle of melted dark chocolate over the top for an extra layer of decadence. Sprinkle some cocoa powder or chocolate shavings for a sophisticated touch. For a bit of contrast, you can add a light dusting of powdered sugar or decorate with fresh berries on the side. If you want to add some crunch, scatter a handful of chopped nuts, like walnuts or hazelnuts, over the top before baking.
Ingredients:
- 3 eggs
- 80 grams of sugar
- 80 ml of oil
- 30 grams of unsweetened cocoa powder
- 180 ml of hot water
- 90 grams of oat flour
- 90 grams of whole wheat flour
- 1 tablespoon of baking powder
- 60 grams of dark chocolate (preferably 70% cocoa or higher)
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the oil, mixing until well combined.
- In a separate bowl, mix the cocoa powder with the hot water until smooth and add it to the egg mixture, stirring well.
- Sift together the oat flour, whole wheat flour, and baking powder, then add them to the wet ingredients, mixing until just combined.
- Chop the dark chocolate into small pieces and fold them into the batter.
- If the mixture is too thick, add a little more water until you reach the desired consistency.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes to 1 hour, or until a knife inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Optional Decoration:
- Drizzle melted dark chocolate over the cooled loaf.
- Sprinkle with cocoa powder, chocolate shavings, or chopped nuts.
Enjoy your decadent double chocolate loaf!
Enjoy!
