Dive into the rich and velvety texture of these double chocolate muffins, loaded with luxurious praline and chopped chocolate that melt into each bite. These muffins combine creamy Greek yogurt and a blend of sugars to create a moist, tender crumb that’s intensely chocolatey, satisfying your deepest chocolate cravings.
Why You’ll Love This: These muffins offer a double dose of chocolate, making them perfect for anyone who loves their desserts rich and indulgent. The Greek yogurt adds a delightful tanginess that balances the sweetness, ensuring these treats are not overly cloying but wonderfully satisfying.
Perfect Occasion: Ideal for breakfast, a decadent snack, or as a dessert at a casual gathering. They are also perfect for school lunches or office treats. Serve them at a brunch for a surefire hit, or pack them for a picnic to enjoy a sweet treat outdoors.
Decoration Tips: To elevate these muffins, you might sprinkle them with powdered sugar or drizzle them with a simple chocolate ganache post-baking. For a festive touch, add a few edible gold sprinkles or a raspberry on top for a pop of color and a hint of fruitiness.
Ingredients:
- 2 eggs
- 3/4 cup Greek yogurt
- 1/2 cup vegetable oil (olive oil recommended)
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups pralines and chocolate, chopped
Instructions:
- Preheat your oven to 175°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together the eggs, Greek yogurt, oil, and milk until smooth.
- In a separate bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to ensure your muffins are tender.
- Fold in the chopped pralines and chocolate.
- Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these luxurious double chocolate muffins, a truly indulgent treat that’s perfect for any chocolate lover!
