Unleash the ultimate cookie lover’s dream with these Double Stuffed Oreo Cookies! Packed with the rich, creamy goodness of crushed double-stuffed Oreos and generous amounts of white chocolate chips, these cookies are a delightful treat. This recipe skips the chilling step, making it quick and easy to get these cookies from bowl to oven to belly in record time!
Why You’ll Love This:
These cookies offer the perfect combination of crunchy and creamy textures with every bite. The addition of both crushed Oreos and white chocolate chips creates a contrast that’s both flavorful and satisfying. With no need to chill the dough, these treats can be ready in no time, perfect for satisfying sudden cookie cravings or for surprise guests.
Perfect Occasion:
These cookies are perfect for any gathering where you want to impress with minimal effort—think school events, family gatherings, or even as a fun weekend baking project with the kids. They’re also great as a festive treat for holidays or as a comforting snack for movie nights.
Decoration Tips:
Before baking, top each cookie dough ball with extra white chocolate chips and Oreo pieces to enhance their appearance and flavor. After baking, drizzle the cookies with melted white chocolate or a simple glaze for added sweetness and a professional bakery-like finish.
Ingredients:
- 100g salted butter, softened
- 80g light brown sugar
- 70g caster sugar
- 1 egg, at room temperature
- 2 tsp vanilla extract
- 190g plain flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- Crushed Oreos (use double-stuffed for extra creaminess)
- White chocolate chips (measured generously with love)
- Prepare the Oven and Baking Tray:
- Preheat the oven to 170°C. Line a baking tray with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, light brown sugar, and caster sugar until smooth.
- Add the egg and vanilla extract, whisking until fully integrated.
- Incorporate Dry Ingredients:
- Gently fold in the flour, baking soda, and baking wet powder into the wet mixture until just combined, ensuring not to overmix.
- Add the Fun Stuff:
- Fold in the white chocolate chips and crushed Oreos into the dough until evenly distributed.
- Shape and Bake:
- Scoop 1-2 heaped tablespoons of cookie dough (about 60g each), roll them into balls, and place them on the prepared tray, spaced apart to allow for spreading.
- Press additional white chocolate chips and Oreo pieces into the tops of the dough balls for extra texture and flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden. The baking time can be adjusted depending on your preference for gooey or more set cookies.
Enjoy these irresistibly indulgent Oreo-stuffed cookies, a perfect treat that combines simplicity with decadent flavors!
