Indulge in the rich, aromatic flavors of these Espresso Cookies, where the bold taste of coffee meets the sweetness of white chocolate and the unique spiciness of Biscoff cookies. These cookies are a delightful treat, combining the deep flavor of espresso with creamy white chocolate and crunchy Biscoff pieces for a multi-textural experience. Every bite offers a burst of flavors that coffee lovers and sweet-tooth enthusiasts alike will adore.
Why You’ll Love This:
These Espresso Cookies are an excellent choice for anyone who enjoys a touch of coffee in their desserts. The inclusion of instant coffee intensifies the flavor, making these cookies not just a snack but an experience. The melted butter ensures a chewy texture, while the combination of white chocolate and Biscoff provides a contrast of sweet, creamy, and slightly spiced flavors that complement the robust coffee taste beautifully.
Perfect Occasion:
These cookies are perfect for a variety of occasions. Serve them at a casual coffee gathering, as a sophisticated treat at a book club, or as a comforting snack on a rainy afternoon. They’re also fantastic for packing as a sweet surprise in a lunchbox or as a thoughtful homemade gift. Espresso lovers will find them particularly appealing for a morning or afternoon pick-me-up.
Decoration Tips:
For an elegant presentation, drizzle melted white chocolate over the baked cookies and sprinkle a few finely ground coffee beans or espresso powder on top before the chocolate sets. This not only enhances their visual appeal but also boosts the coffee flavor. Alternatively, a dusting of powdered sugar could add a sweet touch that contrasts beautifully with the dark color of the cookies.
Ingredients:
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ tablespoon instant coffee
- ½ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1½ cups flour
- A pinch of salt
- 1 cup white chocolate chips
- 1 cup crushed Biscoff cookies
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the brown sugar, granulated sugar, and instant coffee.
- Add the melted butter, and mix until well combined.
- Stir in the egg and vanilla extract until the mixture is smooth.
- Sift together the flour, baking soda, and a pinch of salt; gradually mix into the wet ingredients until just combined.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Bake the Cookies:
- Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-12 minutes or until the edges are just starting to brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these luscious Espresso Cookies, a treat where every bite is a delightful mix of coffee and sweet indulgence!
