Experience the perfect fusion of rich chocolate brownie and classic cookie textures with these espresso-infused chocolate brownie cookies. Crafted with dark chocolate, a hint of espresso, and just the right balance of sugars, each cookie offers a deep, complex flavor profile and a delightfully chewy texture. This recipe is designed for those special moments when you crave something indulgent and satisfyingly chocolatey, with a sophisticated twist.
Why You’ll Love This:
These cookies are a chocolate lover’s dream come true, combining the gooeyness of brownies with the crisp edges of a cookie. The addition of espresso powder not only enhances the chocolate flavor but also adds a subtle coffee note that elevates the entire experience. Easy to prepare and requiring just a handful of ingredients, these cookies are perfect for any occasion, whether it’s a cozy night in or entertaining guests.
Perfect Occasion:
Whether you’re looking for a luxurious treat to enjoy with your afternoon coffee, a sophisticated dessert for your next dinner party, or simply a delicious way to satisfy your chocolate cravings, these espresso-infused chocolate brownie cookies are ideal. They’re also a fantastic gift for friends and family, a welcome addition to holiday cookie assortments, or a special treat for chocolate and coffee enthusiasts alike.
Decoration Tips:
For an extra touch of elegance, dust the cookies with powdered sugar or drizzle with melted chocolate once they’ve cooled. A sprinkle of sea salt can also enhance the chocolate and espresso flavors, offering a delightful contrast. For a festive look, add a few espresso beans on top of each cookie before baking.
Ingredients:
- 115 grams of dark chocolate
- 30 grams of unsalted butter
- 47 grams of all-purpose flour
- 10 grams of cocoa powder
- 1 teaspoon of espresso powder
- 75 grams of light brown sugar
- 25 grams of granulated sugar
- 1 large egg
Instructions:
- Start by preheating your oven to 356°F (180°C).
- Place the chocolate and butter in a microwave-safe bowl. Microwave in short bursts, stirring in between, until the mixture is completely smooth and melted.
- In another bowl, use a whisk to beat the egg and both sugars together until they turn a pale yellow color.
- Gradually pour the melted chocolate and butter into the egg mixture, whisking at a low speed until everything is well combined.
- Sift in the flour, cocoa powder, and espresso powder to the wet ingredients, then stir until just combined, ensuring not to overmix.
- Spoon the cookie dough onto a baking sheet lined with parchment paper, spacing the cookies apart.
- Bake in the preheated oven for 10 minutes, or until the cookies are just set but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these luxurious espresso-infused chocolate brownie cookies, a perfect treat for any chocolate aficionado looking for an extraordinary baking adventure.
