These Ferrero Rocher Brownies are the ultimate indulgence for chocolate and hazelnut lovers. Rich and fudgy, these brownies are made with dark chocolate and packed with chopped hazelnuts. A swirl of Nutella adds a creamy, irresistible touch, while whole Ferrero Rocher chocolates baked into the top provide a crunchy, luxurious finish. These brownies are as impressive as they are delicious, making them the perfect treat for any special occasion or simply when you want to enjoy something truly decadent.
Why You’ll Love This:
You’ll love these Ferrero Rocher Brownies for their rich, chocolatey flavor and the delightful crunch of hazelnuts in every bite. The combination of fudgy brownie, smooth Nutella, and crispy Ferrero Rocher makes these brownies a show-stopping dessert that’s sure to impress your friends and family. Despite their gourmet appearance, these brownies are easy to make and come together with just a few simple steps. Whether served warm or at room temperature, these brownies are pure indulgence.
Perfect Occasion:
These brownies are perfect for any celebration, whether it’s a birthday, holiday, or just because you want to treat yourself to something special. They make a stunning addition to dessert tables and are a fantastic option for gifting. The luxurious combination of chocolate and hazelnut makes these brownies a hit at any gathering, and they’re sure to be a crowd-pleaser.
Decoration Tips:
For an extra touch of elegance, drizzle some melted chocolate over the top of the cooled brownies before serving. You can also dust them with a light sprinkle of powdered sugar or cocoa powder for a more refined presentation. If you want to take the indulgence up a notch, serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream. Arranging the brownies on a decorative plate or cake stand will make them the centerpiece of your dessert spread.
Ingredients:
- 120 g butter
- 200 g dark chocolate (50% cocoa)
- 3 large eggs
- 150 g sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 100 g all-purpose flour
- 20 g cocoa powder
- 100 g chopped hazelnuts (for the batter)
- 50 g chopped hazelnuts (for topping)
- 150 g Nutella (or to taste)
- 16 Ferrero Rocher chocolates
Instructions:
- Prepare the Pan: Grease a 22 x 22 cm baking pan and line it with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a saucepan over low heat or in the microwave, melt the dark chocolate and butter together until smooth. Set aside to cool slightly.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Make the Batter: In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until the mixture becomes pale and slightly thickened. Gradually add the melted chocolate mixture and stir until well combined.
- Incorporate Dry Ingredients: Sift the flour and cocoa powder into the batter, and fold until just combined. Stir in the chopped hazelnuts.
- Assemble the Brownies: Pour the batter into the prepared pan and spread it evenly. Drop spoonfuls of Nutella over the top of the batter and use a toothpick or fork to swirl it through the batter. Gently press the Ferrero Rocher chocolates into the batter, spacing them evenly. Sprinkle the remaining chopped hazelnuts over the top.
- Bake: Bake for 25 to 30 minutes, or until the edges are set but the center is still slightly soft. For a 20 cm pan, bake for about 27 minutes.
- Cool and Serve: Remove the brownies from the oven and place the pan on a wire rack to cool completely. Once cooled, lift the brownies out of the pan using the parchment paper overhang, and cut them into 16 squares.
Enjoy!
