These delightful flaky pastries are a true treat, perfect for satisfying your sweet tooth. The golden, crispy pastry encases a rich and creamy filling, which is then beautifully complemented by a layer of sweet jam. Finished with a dusting of powdered sugar, these pastries are not only visually appealing but also incredibly delicious.
Why You’ll Love This Recipe:
You’ll fall in love with these flaky pastry triangles because they are the perfect balance of texture and flavor. The crisp, golden exterior contrasts wonderfully with the smooth, velvety cream inside, while the addition of sweet jam adds a fruity note that elevates each bite. These pastries are simple to prepare but deliver an impressive dessert that’s sure to please any crowd.
Perfect Occasion:
These pastries are ideal for any special occasion, whether it’s a family gathering, a tea party, or a festive celebration. Their elegant appearance and delightful taste make them a hit at any event, and they’re sure to impress your guests. They’re also a lovely treat to enjoy on a quiet afternoon with a cup of tea or coffee.
Decoration Tips:
For an added touch of elegance, consider garnishing the pastries with a few fresh berries or edible flowers before serving. You can also drizzle a bit of melted chocolate over the top for a more decadent presentation. If you want to enhance the festive look, sprinkle some colored sugar crystals over the powdered sugar for a sparkling finish.
Ingredients:
- 1 sheet of puff pastry
- 200 ml heavy cream (30% fat)
- 250 g mascarpone cheese
- 1 tablespoon powdered sugar (adjust to taste)
- Blackcurrant jam (or your preferred jam)
- Additional powdered sugar for dusting
- Milk for brushing the pastry
Instructions:
- Prepare the Pastry:
Start by cutting the puff pastry into squares. Fold each square into a triangle, pressing the edges together to seal. Place the triangles on a baking tray lined with parchment paper. - Bake the Pastries:
Preheat your oven to 200°C (about 390°F). Brush the tops of the triangles with a bit of milk to encourage browning. Bake in the preheated oven until the pastries are golden brown, which should take approximately 10-15 minutes. Once baked, remove them from the oven and allow them to cool completely. - Make the Cream Filling:
In a mixing bowl, combine the heavy cream, mascarpone cheese, and powdered sugar. Whip the mixture until stiff peaks form, creating a smooth and rich cream. - Assemble the Pastries:
Once the pastries are cool, carefully cut them open. Generously fill each pastry with the prepared cream. Add a spoonful of blackcurrant jam on top of the cream for a burst of fruity flavor. - Finish and Serve:
Close the pastries and dust the tops with powdered sugar. For the best taste experience, chill the pastries in the refrigerator for a while before serving.
Enjoy!
These chilled pastries will provide a refreshing, indulgent treat that you and your guests will adore.