ndulge in the rich, fudgy texture of this Fudge Chocolate Loaf, which cleverly combines oat and almond flours for a moist and dense bake. Infused with cocoa and enhanced with a silky chocolate syrup topping, this loaf is a perfect treat for those who love deep, dark chocolate flavors. Its wholesome ingredients offer a slightly healthier twist on traditional chocolate desserts, without compromising on taste.
Why You’ll Love This: This Fudge Chocolate Loaf is a chocolate lover’s dream. It’s intensely chocolatey, thanks to the generous use of cocoa powder, and the almond and oat flours provide a unique, hearty texture that sets it apart from other cakes. It’s easy to make, requiring only two bowls for preparation, and the result is a satisfyingly rich loaf with a beautiful balance of sweet and bitter flavors. The addition of chocolate syrup on top adds an extra layer of decadence.
Perfect Occasion: This chocolate loaf is perfect for any occasion where comfort food is welcomed. It’s ideal for a cozy family gathering, a casual brunch, or as a sweet end to a dinner party. Additionally, it makes for an excellent gift during the holidays or as a thoughtful homemade treat for friends and neighbors.
Decoration Tips: To enhance the visual appeal, you can drizzle the chocolate syrup in a zigzag pattern over the loaf once it has cooled. Adding a sprinkle of sea salt or toasted almond slices on top can introduce a delightful contrast to the loaf’s sweetness. For an extra touch of luxury, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- 1 cup oat flour
- 1 cup almond flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup coconut oil
- 2 teaspoons vanilla extract
- Chocolate syrup for topping
- Heat your oven to 350°F (175°C). Start by combining all the dry ingredients (oat flour, almond flour, cocoa powder, sugar, baking powder, baking soda, and salt) in a large mixing bowl.
- In a separate bowl, whisk together the eggs, milk, coconut oil, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined to avoid overmixing.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan, then drizzle with chocolate syrup before serving.
Enjoy this delightful Fudge Chocolate Loaf that promises a sweet escape with every bite!
