Indulge in the ultimate gourmet experience with this Hazelnut and White Chocolate Dessert, beautifully layered in wine glasses. This dessert combines the creamy richness of mascarpone and whipped cream with the sweet allure of hazelnut and white chocolate spread. Layered over a buttery biscuit base and topped with chocolate spread, this dessert is not only a feast for the palate but also a visually stunning presentation that is sure to impress.
Why You’ll Love This:
This dessert offers a sophisticated blend of textures and flavors, with each layer adding its own unique note. The combination of creamy mascarpone, luxurious hazelnut and white chocolate paste, and the crunch of crushed biscuits creates a symphony of taste that is perfectly balanced. It’s an ideal choice for those who appreciate a dessert that is as elegant as it is delicious.
Perfect Occasion:
This layered dessert in wine glasses is perfect for dinner parties, romantic evenings, or any special occasion where you want to wow your guests with something extraordinary. It’s also great for holiday celebrations or as a special treat after a fine dining experience.
Decoration Tips:
For an exquisite finishing touch, sprinkle some crushed biscuits on top of the final cream layer for added texture. Place a piece of Kinder Bueno or a similar chocolate bar on top for a decorative and tasty garnish. The visual appeal of these glasses can be further enhanced by tying a decorative ribbon around the stem or placing each glass on a small decorative plate.
Ingredients:
- For the Base:
- Crushed dry biscuits
- 100g melted butter
- For the Layers:
- Chocolate hazelnut spread
- For the Cream:
- 250g mascarpone
- 250g full cream
- Hazelnut and white chocolate paste
Instructions:
- Prepare the Biscuit Base:
- Crush the biscuits using a mortar and pestle or a food processor.
- Mix the crushed biscuits with melted butter until well combined.
- Spoon a small amount of the biscuit mixture into the bottom of each wine glass.
- Chill in the refrigerator for 15 minutes to set.
- Add the First Layer:
- Spread a layer of chocolate hazelnut spread over the biscuit base.
- Make the Cream:
- In a cold bowl, combine mascarpone, full cream, and hazelnut and white chocolate paste.
- Whip until the mixture becomes thick and creamy.
- Transfer the cream into a piping bag fitted with a large star nozzle.
- Assemble the Dessert:
- Pipe a layer of the cream over the chocolate spread in each glass.
- Add another layer of crushed biscuits and a bit more chocolate spread.
- Pipe another layer of the hazelnut and white chocolate cream on top.
- Final Touches:
- Sprinkle a bit more crushed biscuits on top for texture.
- Garnish with a piece of Kinder Bueno or a similar treat for decoration.
Chill until ready to serve. This decadent Hazelnut and White Chocolate Dessert is sure to be a hit, offering a perfect combination of crunch, creaminess, and rich flavor that will leave your guests asking for more!
