Indulge in the delectable richness of these Hazelnut Chocolate Muffins, crafted without any added fats and only lightly sweetened. These muffins boast a sumptuous blend of nutty hazelnut and creamy chocolate, offering a guilt-free way to satisfy your chocolate cravings. With a moist texture and a surprise chocolate spread center, these muffins are not only delicious but also a healthier alternative to traditional muffins.
Why You’ll Love This
These muffins are perfect for anyone seeking a healthier dessert option that doesn’t compromise on taste. The use of hazelnut powder adds a rich, nutty flavor that perfectly complements the sweet chocolate spread, while the apple compote and white cheese ensure each muffin remains moist and tender. The surprise center of chocolate spread adds an indulgent touch to every bite, making these muffins a truly special treat.
Perfect Occasion
These Hazelnut Chocolate Muffins are ideal for breakfast, as a snack, or served at tea time. They’re also great for packing into lunch boxes for a midday treat or serving at gatherings where guests appreciate healthier dessert options. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, these muffins are sure to delight.
Decoration Tips
Before baking, you can sprinkle a few chopped hazelnuts or chocolate chips on top of each muffin for added texture and visual appeal. After baking, a light dusting of cocoa powder or powdered sugar can make these muffins look even more inviting. For a festive touch, you can drizzle melted chocolate over the top once they have cooled.
Ingredients:
- 2 eggs
- 100 grams of wheat flour
- 60 grams of hazelnut powder
- 100 grams of apple compote
- 100 grams of white cheese
- 1 packet of vanilla sugar
- 1 tablespoon of baking powder
- 6 to 7 large teaspoons of chocolate spread
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the eggs, apple compote, vanilla sugar, and white cheese. Stir these together until well blended.
- Gradually mix in the wheat flour and hazelnut powder, then add the baking powder and mix until the batter is smooth.
- Fill each muffin cup one-third full with the batter.
- Place a teaspoon of chocolate spread in the center of each, then cover with more batter until the muffin cups are nearly full.
- Bake in the preheated oven for about 22 minutes, adjusting the time slightly depending on your oven.
- Allow the muffins to cool slightly before serving.
Enjoy these exquisite Hazelnut Chocolate Muffins, a delightful blend of flavors that provides a healthier, yet indulgent treat for all to enjoy!
