A Sweet Journey into the World of Baked Delicacies
Imagine the perfect blend of soft, fluffy dough with a rich, nutty filling, all coming together in a swirl of sweet perfection. Our Decadent Hazelnut Swirls recipe takes you on a delightful journey into the heart of baked treats, where the comforting aroma of cinnamon and hazelnuts fills the air, promising a bite of heaven in every piece.
Why You’ll Love These Hazelnut Swirls
These swirls are not just a treat; they’re an experience. The combination of ground and chopped hazelnuts provides a delightful texture, while the cinnamon adds a warm, spicy note. The dough is soft and tender, thanks to the use of warm milk and butter, making each swirl melt in your mouth. It’s a recipe that balances sweetness and nuttiness perfectly, making it impossible to resist.
Perfect for Every Occasion
Whether you’re looking for a cozy breakfast treat, a delightful afternoon snack, or a sweet ending to a family dinner, these hazelnut swirls fit the bill. They’re also fantastic for special occasions like holiday gatherings, birthdays, or as a thoughtful homemade gift for friends and loved ones.
Decoration Tips
For a picture-perfect finish, brush each swirl with egg yolk before baking to achieve a golden, glossy top. After baking, drizzle them with a lemon juice and powdered sugar glaze for an extra touch of sweetness and a beautiful, shiny glaze that makes them utterly irresistible.
Ingredients:
- 3 and 1/3 cups all-purpose flour
- 2 teaspoons dry yeast
- 1/3 cup sugar
- 1/2 cup soft butter
- 1 packet vanilla sugar
- A pinch of salt
- 1/2 cup warm milk (for the dough)
- 1 egg (for the dough)
- Filling:
- 3/4 cup ground hazelnuts
- 3/4 cup chopped hazelnuts
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
- 3 tablespoons oil
- 1/4 cup milk (for the filling)
- For the topping:
- 1 egg yolk
- For the glaze (optional):
- Powdered sugar mixed with lemon juice
Directions:
- Begin with the dough: In a large bowl, combine the flour, sugar, vanilla sugar, warm milk, and egg. Create a well in the center and add the dissolved yeast in warm milk. Let it sit for 5 minutes.
- Add the soft butter and knead until you have a smooth, elastic dough. Cover and let it rise for an hour.
- Dust a surface with flour, roll out the dough, and spread the filling evenly. Roll it up and cut into slices.
- Place the slices on a baking sheet, press down slightly, and let them rise for 45 minutes.
- Brush with egg yolk and bake in a preheated oven at 374°F (190°C) for 20-25 minutes until golden.
- Once cool, drizzle with a glaze made from powdered sugar and lemon juice for an extra sweet touch.
Enjoy the warmth and joy these hazelnut swirls bring to your table, filling your home with sweet aromas and your heart with happiness. Enjoy!
