Indulge in the rich, creamy texture and deeply satisfying taste of this Decadent Homemade Chocolate Hazelnut Spread. Inspired by the beloved Nutella, this version elevates the experience with the wholesome goodness of raw hazelnuts, pure cocoa, and a hint of vanilla. It’s a versatile spread that can be enjoyed on toast, drizzled over pancakes, or simply savored by the spoonful. By making your own, you control the quality of ingredients, ensuring a treat that’s not only delicious but also free from any unnecessary additives.
Why You’ll Love This:
This chocolate hazelnut spread is a dream come true for anyone who loves Nutella but desires a more natural version. The process of transforming raw hazelnuts into a smooth, chocolaty spread is deeply rewarding, offering a richer flavor profile and a more pronounced hazelnut taste than store-bought versions. It’s perfect for those seeking to indulge in their chocolate cravings while maintaining a preference for homemade, preservative-free treats.
Perfect Occasion:
This spread is ideal for adding a touch of luxury to your breakfast table, serving as a special homemade gift, or simply keeping on hand for chocolate emergencies. It’s also a fantastic addition to baking recipes, offering a deep chocolate flavor that enhances cakes, cookies, and more. Whether you’re hosting a brunch, attending a potluck, or celebrating a holiday, this chocolate hazelnut spread is sure to impress.
Decoration Tips:
For a beautiful presentation, pour the freshly made spread into decorative jars and tie with a ribbon or string. Adding a custom label or tag can turn this delicious spread into a thoughtful and personalized gift. When serving, consider pairing it with a variety of accompaniments like fresh fruit, marshmallows, or shortbread cookies for dipping.
Ingredients:
- 3 cups raw hazelnuts
- 1 cup pure icing sugar
- ⅓ cup cocoa powder
- A generous pinch of salt
- 1 tsp vanilla extract
- 2 tbsp neutral oil (such as vegetable or canola)
Method:
- Begin by preheating your oven to 180°C (356°F). Arrange the hazelnuts in a single layer on a lined baking sheet and roast for about 10 minutes until they’re lightly golden and fragrant.
- Allow the hazelnuts to cool slightly, then transfer them to a food processor or blender. Blitz until they form a fine meal. Periodically scrape down the sides to ensure even processing.
- Continue to process the hazelnuts, now on a low to medium setting, until they transform into a smooth, buttery paste. This may take 10-20 minutes depending on the power of your machine.
- Add the icing sugar, cocoa powder, salt, and vanilla extract to the hazelnut butter. Process again until the mixture is thoroughly combined and smooth.
- With the appliance running, slowly drizzle in the oil until the mixture is fully incorporated and silky.
- Transfer the finished spread into a clean jar and let it cool to room temperature. It will thicken as it cools.
Enjoy your homemade chocolate hazelnut spread as a decadent topping, a dip, or even straight from the jar for a luxurious treat that celebrates the simple pleasures of chocolate and hazelnuts.
