These Decadent Iced Almond Brownies redefine indulgence with their rich, buttery texture and the elegant flavors of white chocolate and almonds. Crafted with a blend of all-purpose and almond flours, these brownies offer a sophisticated twist on a classic dessert. The addition of a creamy almond icing and toasted sliced almonds on top provides a delightful contrast of textures, making each bite irresistibly complex and satisfying.
Why You’ll Love This:
These brownies are a perfect treat for anyone who loves the rich, nutty flavor of almonds paired with the sweetness of white chocolate. The use of both almond extract and almond flour intensifies the nutty flavor, while the white chocolate adds a creamy richness that is hard to resist. The almond icing adds a layer of decadence that makes these brownies not just a dessert but a luxury experience. Each component of the recipe has been carefully chosen to create a harmonious blend that is both comforting and gourmet.
Perfect Occasion:
These Iced Almond Brownies are perfect for special occasions that call for something a bit more upscale than the typical dessert. They are excellent for holiday gatherings, elegant tea parties, or as a special treat for birthdays. Serve them at a bridal or baby shower to impress your guests, or bring them to a potluck where they’re sure to stand out. They’re also a wonderful gift for friends and family who appreciate a sophisticated twist on traditional sweets.
Decoration Tips:
To make these brownies as beautiful as they are delicious, ensure the almond icing is smoothly spread over the cooled brownies before sprinkling with the toasted sliced almonds. For a festive touch, edible gold leaf or a drizzle of dark chocolate can be added on top of the icing. Arrange them on a decorative plate or a cake stand to enhance their visual appeal, making them not just a dessert but a part of the décor.
Ingredients:
- 1/2 cup (113g) unsalted butter, cubed
- 6 oz (170g) white chocolate, chopped
- 1/4 cup (59ml) heavy cream
- 1 1/2 cups (190g) all-purpose flour
- 1/4 cup (28g) almond flour
- 1/2 teaspoon fine sea salt
- 3/4 cup (150g) sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- Almond icing (follow additional recipe)
- 1/2 cup (60g) sliced almonds, toasted
Instructions:
- Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper, letting it overhang for easy removal.
- Combine the butter, white chocolate, and heavy cream in a large heat-safe bowl. Set this over a pan of simmering water, ensuring the bowl does not touch the water. Stir until melted and smooth, then set aside to cool slightly.
- In a medium bowl, whisk together the all-purpose flour, almond flour, and salt.
- In a large bowl, whisk the sugar, eggs, egg yolk, and extracts until smooth. Mix in the cooled white chocolate mixture. Gently fold in the flour mixture until just combined.
- Pour the batter into the prepared pan and bake for 18-23 minutes, or until a toothpick inserted comes out with a few moist crumbs. Avoid overbaking.
- Allow the brownies to cool in the pan, then lift them out using the parchment overhang. Top with almond icing and sprinkle with toasted sliced almonds.
Enjoy these exquisite Decadent Iced Almond Brownies, where each layer of flavor builds upon the next to create a truly luxurious dessert experience!
