These Kinder Brownies are a chocolate lover’s dream, combining the richness of dark chocolate with the creamy, indulgent flavor of Kinder chocolate bars. The brownies are made with a luxurious blend of dark chocolate, almond flour, and a hint of olive oil for a moist, tender crumb. A hidden layer of Kinder bars in the center adds a delightful surprise with each bite. Baked to perfection with a soft, slightly gooey center, these brownies are irresistible and sure to disappear in no time.
Why You’ll Love This: You’ll love these brownies for their rich, chocolatey flavor and the decadent surprise of melted Kinder chocolate in the middle. The combination of dark chocolate and almond flour gives the brownies a deep, satisfying taste with a tender, moist texture. The hint of coffee enhances the chocolate flavor, making each bite even more indulgent. Whether you’re serving them at a party or enjoying them as a treat, these brownies are guaranteed to be a hit.
Perfect Occasion: These Kinder Brownies are perfect for any occasion where you want to impress with a rich, indulgent dessert. They’re ideal for birthday parties, holiday gatherings, or simply as a special treat for yourself and your loved ones. The unique combination of dark chocolate and Kinder bars makes them a standout choice for chocolate lovers, and their easy preparation means you can whip them up anytime you’re craving something sweet and satisfying.
Decoration Tips: For a simple yet elegant presentation, dust the cooled brownies with a light sprinkling of powdered sugar before serving. You can also drizzle them with melted chocolate or top with a few extra pieces of chopped Kinder bars for added indulgence. Serve the brownies on a decorative platter or stack them on a cake stand to showcase their rich, chocolatey goodness.
Ingredients:
- 1 pack of Kinder chocolate bars
- 200 g dark chocolate
- 1/2 cup olive oil
- 4 eggs
- 1 cup sugar
- 150 g almond flour
- 50 g flour
- Pinch of salt
- 1 tsp instant coffee powder
- Prepare the Brownie Batter: Preheat your oven to 175°C (347°F) with the fan setting on. In a microwave-safe bowl or over a double boiler, melt the dark chocolate together with the olive oil, stirring until smooth. Remove from heat and let it cool slightly.
- Mix the Wet Ingredients: Add the eggs to the chocolate mixture one at a time, whisking well after each addition until fully incorporated. Stir in the sugar and continue whisking until the mixture is smooth and slightly glossy.
- Add the Dry Ingredients: In a separate bowl, combine the almond flour, flour, salt, and instant coffee powder. Gradually add the dry ingredients to the chocolate mixture, folding gently until everything is just combined.
- Assemble the Brownies: Pour half of the brownie batter into a square or rectangular baking pan lined with parchment paper or greased. Arrange a layer of Kinder chocolate bars over the batter, covering the surface evenly. Pour the remaining batter over the Kinder bars, spreading it out smoothly to cover.
- Bake: Bake the brownies in the preheated oven for 20-23 minutes. The brownies should be set around the edges but still slightly soft and gooey in the center. If you prefer a more well-baked texture, you can leave them in the oven for an additional 2-3 minutes.
- Cool and Serve: Remove the brownies from the oven and let them cool slightly in the pan before cutting into squares. Enjoy the rich, chocolatey goodness with a melted Kinder surprise in every bite.
Enjoy: Indulge in these decadent Kinder Brownies—a perfect blend of dark chocolate richness and creamy Kinder delight that will disappear in seconds!
