Treat yourself to these luxurious Kinder Bueno Rolls, where traditional yeast dough meets the rich flavors of hazelnut cream and the beloved crunch of Kinder Bueno bars. These rolls are a creative and delightful twist on the classic cinnamon roll, substituting cinnamon with chocolate and hazelnut for a modern, decadent experience. Each roll is filled with smooth hazelnut spread, pieces of Kinder Bueno, and chopped hazelnuts, then topped with more hazelnut cream for an extra layer of indulgence.
Why You’ll Love This:
If you’re a fan of nutty chocolate flavors, these Kinder Bueno Rolls are perfect for you. The dough is soft and fluffy, providing a perfect canvas for the rich and creamy fillings. The addition of Kinder Bueno pieces adds a satisfying texture and elevates these rolls into a dessert that’s both comforting and luxurious. These rolls are sure to satisfy your sweet tooth and impress anyone with their inventive twist on a familiar favorite.
Perfect Occasion:
These Kinder Bueno Rolls are ideal for special occasions, particularly where children or chocolate lovers are involved. They make a fantastic treat for birthday parties, family gatherings, or as a special weekend breakfast. Serve them during the holidays for a festive and unique dessert that guests will remember.
Decoration Tips:
For an eye-catching presentation, drizzle additional melted chocolate or hazelnut spread over the freshly baked rolls. You can garnish them with more chopped hazelnuts or even gold leaf for a touch of elegance. Serve each roll with a scoop of vanilla ice cream for an extra decadent dessert or enjoy them warm with a cup of coffee or hot chocolate.
Ingredients:
- Yeast Dough:
- 50 ml water
- 100 ml milk
- 40 g sugar
- 15 g fresh yeast
- 350 g flour (Type 405)
- 1 tsp vanilla sugar
- 1 medium egg
- 35 ml sunflower oil
- Filling:
- 200 g hazelnut cream
- 3 Kinder Bueno bars, roughly chopped
- 15 g chopped hazelnuts
- Topping:
- 100 g hazelnut cream
- Additional chopped hazelnuts and pieces of Kinder Bueno for decoration
Instructions:
- Prepare the Dough:
- Warm water, milk, sugar, and yeast in a mixer until the yeast activates. Add flour, vanilla sugar, egg, and oil, and knead until a smooth dough forms. Let it rise covered for 2 hours.
- Assemble the Rolls:
- Roll out the dough into a 30×25 cm rectangle. Warm the hazelnut cream and spread it over the dough. Evenly distribute the chopped Kinder Bueno and hazelnuts on top. Roll the dough lengthways and cut into 6 rolls.
- Place the rolls cut side down on a baking paper-lined oven dish, cover, and let rest for 30 minutes.
- Bake:
- Preheat the oven to 180°C. Bake the rolls for about 30 minutes or until golden brown.
- Add Topping:
- Warm additional hazelnut cream and brush over the freshly baked rolls. Sprinkle with chopped hazelnuts and decorate with pieces of Kinder Bueno.
Enjoy these sumptuous Kinder Bueno Rolls, a delightful treat that combines the comfort of baked rolls with the rich, chocolaty flavors of your favorite candy bar!
