This Lotus Cookie Cheesecake brings a rich and creamy texture combined with the unique, caramelized flavor of Lotus cookies, creating a dessert that’s both indulgent and comforting. It features a crunchy Lotus cookie base topped with a smooth and velvety cream cheese mixture, enriched with vanilla and Lotus spread, and beautifully decorated with more Lotus spread and crushed cookies.
Why You’ll Love This: If you’re a fan of the distinctively sweet and slightly spiced taste of Lotus cookies, this cheesecake will capture your heart. The creamy filling provides a luxurious contrast to the crunchy biscuit base, making every bite a delightful experience. This recipe is also incredibly easy to make, requiring no baking and minimal preparation time.
Perfect Occasion: This Lotus Cookie Cheesecake is perfect for special occasions like birthdays, holidays, or any festive gathering. It’s also a fantastic choice for a casual coffee break or as a special treat to enjoy after a family meal. Its elegant appearance and exquisite taste make it ideal for impressing guests.
Decoration Tips: Enhance the visual appeal of this cheesecake by drizzling additional Lotus spread over the top and around the edges for a professional finish. Sprinkle crushed Lotus cookies generously on top just before serving to maintain their crunch. A few edible gold leaves or a light dusting of edible glitter can elevate its elegance for special occasions.
Ingredients:
For the Base:
- Lotus Cookies: 200 grams, crushed
- Butter: 70 grams, melted
For the Cream:
- Cream Cheese: 250 grams, softened (such as Philadelphia)
- Whipping Cream: 200 grams
- Vanilla Extract: 1 teaspoon
- Icing Sugar: 70 grams
- Lotus Spread: 3 tablespoons
For Decoration:
- Lotus Spread: to drizzle
- Crushed Lotus Cookies: for topping
Instructions:
- Prepare the Base: Mix the crushed Lotus cookies with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator while preparing the cream.
- Make the Cream: In a mixing bowl, combine cream cheese, whipping cream, vanilla extract, icing sugar, and Lotus spread. Whisk until the mixture forms stiff peaks.
- Assemble: Pour the cream mixture over the chilled biscuit base and smooth the top with a spatula.
- Freeze: Place the cheesecake in the freezer for at least one hour to set.
- Decorate: Before serving, drizzle Lotus spread over the top and sprinkle with crushed Lotus cookies for added texture and flavor.
- Serve: Let the cheesecake thaw for a few minutes for easier slicing. Serve chilled and enjoy!
Enjoy this luxurious Lotus Cookie Cheesecake, a creamy dessert that beautifully blends the flavors and textures of Lotus biscuits and rich cream cheese.
