Experience the layered magic of this Decadent Mini Chocoflan, an irresistible combination of creamy flan and rich chocolate base, all conveniently prepared in a mug or small bowl. This mini dessert marvel is perfect for satisfying your sweet tooth without the hassle of extensive prep or cleanup. With simple ingredients and quick microwave cooking, this treat is not only delicious but also wonderfully efficient to make, offering a delightful twist on traditional flan.
Why You’ll Love This
This mini chocoflan is perfect for those moments when you crave something sweet but don’t want to commit to making a full-sized dessert. It’s incredibly versatile, allowing you to use your preferred type of milk, sweetener, and flour, making it suitable for various dietary preferences. The microwave method makes it exceptionally quick and easy, ensuring a perfectly cooked dessert in just a few minutes. Plus, its layered texture, combining smooth flan with a moist chocolate cake, provides a delightful eating experience.
Perfect Occasion
This mini chocoflan is ideal for a quick dessert at home, whether you’re enjoying a cozy night in or entertaining a small group of friends. It’s also great for portion control, allowing you to enjoy a dessert that’s just the right size without leftovers. Serve it as a sweet treat after dinner or make it for a special occasion like Valentine’s Day or a birthday celebration for someone who loves unique, individual desserts.
Decoration Tips
To enhance its appearance, top your mini chocoflan with a sprinkle of powdered sugar or cocoa powder. For a richer finish, drizzle a bit of caramel sauce or chocolate syrup over the top. A few fresh berries or a mint leaf can add a pop of color and freshness to this delightful dessert.
Ingredients: For the Flan:
- 1 egg
- 1 teaspoon or 2 packets of sweetener (or 1 tablespoon of sugar)
- ½ teaspoon of vanilla extract
- 40ml of your choice of milk (dairy or plant-based)
For the Chocolate Base:
- 2 tablespoons of oat flour, almond flour, or your preferred flour
- 1 tablespoon of unsweetened cocoa powder
- ½ teaspoon or 1 packet of sweetener (or 1 teaspoon of sugar)
- A splash of your choice of milk
- 1 tablespoon of oil
- ½ teaspoon of baking powder
Directions:
- Prepare the Flan: In a microwave-safe mug or small bowl, whisk together the egg, sweetener (or sugar), vanilla extract, and milk until fully combined.
- Microwave the Flan: Cook in the microwave on high for 1 minute.
- Mix the Chocolate Base: In a separate bowl, combine the flour, cocoa powder, sweetener (or sugar), and baking powder. Add the oil and a splash of milk and stir until well integrated.
- Layer and Cook: Pour the chocolate mixture over the partially cooked flan. Return to the microwave and cook on high for an additional 2 minutes, checking every 30 seconds.
- Chill: Allow the chocoflan to cool slightly, then refrigerate for at least 1 hour to set.
Enjoy your Decadent Mini Chocoflan, a spectacular treat that combines the creamy texture of flan with the indulgent flavor of chocolate, all in one delightful dessert!
