Indulge in the irresistible charm of this Decadent No-Bake Banoffee Tart, a sumptuous treat that layers rich caramel, ripe bananas, and a velvety mascarpone cream atop a crunchy oat cookie base. This dessert combines the comforting sweetness of caramel with the natural fruitiness of bananas, all enveloped in a creamy, whipped topping. It's a delightful concoction that requires no baking, making it perfect for quick preparation without sacrificing any of the decadence.
Why You'll Love This: This Banoffee Tart is a dessert lover's dream come true. The base made from crushed oat cookies provides a delightful texture that contrasts beautifully with the smooth, rich layers above. The combination of caramel and bananas offers a classic flavor profile that's both satisfying and familiar, while the mascarpone and whipped cream mixture adds a luxurious richness that makes each bite more enjoyable than the last. This tart is not only delicious but also stunningly beautiful, making it a perfect centerpiece for any gathering.
Perfect Occasion: This no-bake tart is ideal for numerous occasions. It’s a fantastic choice for dinner parties, holiday celebrations, or any event where you want to impress your guests with something sweet and sophisticated. It’s also perfect for summer picnics or family gatherings, as it can be made in advance and requires no oven time, keeping your kitchen cool. The ease of preparation and exquisite flavor profile make it a go-to dessert for both formal and casual affairs.
Decoration Tips: To elevate this tart's appearance, sprinkle the top generously with finely grated milk chocolate to create a luxurious finish. For a more gourmet touch, drizzle some extra caramel sauce over the top before serving. Garnishing with a few slices of fresh banana or a sprinkle of crushed nuts can add texture and visual appeal. If you’re serving this tart at a festive event, consider adding a few edible gold flakes or chocolate curls for an extra touch of elegance.
Ingredients
- Ingredients:
- 300g of oat cookies
- 50g of melted butter
- 1 can of caramel spread
- 2 large bananas
- 330 ml of 30% cream
- 200g of mascarpone cheese
- 50g of powdered sugar
- 2 teaspoons of gelatin + 80 ml of hot water
- 50g of milk chocolate
- Instructions:
- Prepare the Base:
- Crush the oat cookies in a blender until fine. Mix with the melted butter.
- Press the mixture into a buttered tart form to create an even base. Refrigerate for 20 minutes to set.
- Layer the Caramel and Bananas:
- Spread the caramel evenly over the chilled base.
- Peel and halve the bananas lengthwise, place them on the caramel layer, and sprinkle with lemon juice to prevent browning.
- Make the Cream Topping:
- In a bowl, whip the cream with mascarpone and powdered sugar until stiff.
- Dissolve the gelatin in hot water and let it cool slightly. Mix a spoonful of the whipped cream into the gelatin, then gradually incorporate this mixture back into the remaining cream, mixing just until combined.
- Assemble the Tart:
- Spread the mascarpone cream mixture over the bananas, smoothing out the top.
- Grate the milk chocolate and sprinkle it generously over the cream.
- Chill and Serve:
- Refrigerate the tart for 2-3 hours to allow the flavors to meld and the dessert to firm up.
- Serve chilled for a refreshing and indulgent treat.
- Prepare the Base:
Enjoy this decadent No-Bake Banoffee Tart, a simple yet sophisticated dessert that's sure to delight everyone at your table!