Indulge in the rich and delectable flavors of our Decadent No-Bake Chocolate Biscuit Cake, a perfect treat for chocolate enthusiasts. This easy-to-make dessert requires no baking and combines the crunchiness of tea biscuits with the nuttiness of walnuts, all enveloped in a chocolatey, buttery mixture. Topped with a glossy layer of melted dark and milk chocolate mixed with cream, this cake is not only a delight for the taste buds but also a visual treat. Garnished with pistachio powder and red berries for an added touch of elegance, this cake is perfect for any occasion that calls for a sumptuous and indulgent dessert.
Why You’ll Love This:
- Rich Chocolate Flavor: A heavenly combination of cocoa powder and chocolate bars creates a deeply satisfying chocolate experience.
- Crunchy Texture: The biscuits and walnuts provide a delightful crunch in every bite.
- Easy and Quick to Prepare: No baking is required, making it a fuss-free dessert option.
- Versatile Toppings: Can be customized with a variety of toppings to suit your taste.
Perfect Occasion: This No-Bake Chocolate Biscuit Cake is perfect for:
- Family Gatherings: A crowd-pleaser that both kids and adults will love.
- Special Celebrations: A luxurious treat for birthdays, anniversaries, or any festive occasion.
- Casual Get-Togethers: A wonderful addition to any potluck or casual meet-up.
- Indulgent Treat: Perfect for those moments when you crave something sweet and chocolatey.
Decoration Tips:
- Fresh Berries: Garnish with fresh strawberries or raspberries for a pop of color and freshness.
- Shaved Chocolate: Add shavings of white or dark chocolate for an extra chocolatey touch.
- Edible Gold Leaf: Sprinkle a little edible gold leaf for a luxurious finish.
- Whipped Cream Dollops: Pipe small dollops of whipped cream around the edges for a classic look.
Ingredients:
- 1 pack tea biscuits (300g)
- 200ml semi-skimmed milk
- 3 tablespoons butter
- 3 tablespoons cocoa powder
- 5 tablespoons granulated sugar
- 100g walnuts For the Topping:
- 200ml heavy cream
- 1 bar dark chocolate (100g)
- 1 bar milk chocolate (100g)
Instructions:
- Break the biscuits into small pieces.
- Melt the butter in a pan.
- In a bowl, mix milk, sugar, cocoa powder, and melted butter.
- Roughly chop the walnuts and add them to the mixture along with the biscuit pieces, mixing gently.
- Line a 20-23 cm springform pan with cling film and pour the mixture into it. Press down to ensure it’s evenly spread.
- Cover the top with cling film and freeze for 3 hours.
- Remove the cake from the freezer. Warm the heavy cream and melt the chocolate bars in it. Pour over the cake.
- Decorate as desired. For instance, sprinkle with pistachio powder and add red berries.
- Refrigerate overnight to set properly.
Enjoy this luxurious No-Bake Chocolate Biscuit Cake, a rich and delightful dessert that’s sure to impress at any gathering!
