Decadent No-Bake Kinder Caramel Slice Recipe with Chocolate Drizzle

Delight in the irresistible flavors of this easy-to-make Kinder caramel slice, featuring layers of buttery biscuit base, creamy caramel filling, and a luscious Kinder chocolate topping. Perfect for satisfying sweet cravings without turning on the oven, this treat promises a delightful blend of textures and flavors in every bite.

Why You’ll Love This:

You’ll fall in love with this recipe for its simplicity and decadence. The combination of crunchy biscuit base, gooey caramel, and rich Kinder chocolate creates a dessert that’s both comforting and indulgent. Whether you’re hosting a casual gathering or craving a sweet pick-me-up, this slice offers a delightful balance of sweetness and satisfaction.

Perfect Occasion:

This Kinder caramel slice is ideal for any occasion where you want to impress with minimal effort. Serve it at birthday parties, potlucks, or afternoon tea gatherings. Its no-bake nature makes it convenient for hot summer days when you want to enjoy a treat without heating up the kitchen.

Decoration Tips:

Enhance the presentation of your Kinder caramel slice by drizzling extra melted Kinder chocolate over the top in a zigzag pattern. Garnish with chopped Kinder Bueno bars for added texture and visual appeal. Serve chilled on a decorative platter or individual dessert plates for a beautiful presentation.

Ingredients:

  • 200g digestive biscuits, crushed
  • 125g butter, melted

Caramel:

  • 1x 395g can condensed milk
  • 75g butter
  • 80g (1/4 cup) golden syrup

Top:

  • 180g Kinder chocolate, melted
  • 1 tsp coconut oil (optional)
  • Kinder Bueno bar, chopped

Method:

  1. Combine crushed biscuits and 125g melted butter. Press firmly into a lined baking tray (such as a loaf tin). Chill in the fridge for 30 minutes or until firm.
  2. In a saucepan, stir condensed milk, 75g butter, and golden syrup over medium-low heat. Cook for 7-10 minutes, stirring continuously until the mixture thickens and turns dark golden brown.
  3. Pour the caramel over the biscuit base. Return to the fridge for 30 minutes or until slightly set.
  4. Microwave Kinder chocolate and coconut oil in 30-second intervals until melted. Pour over the caramel layer.
  5. Sprinkle chopped Kinder Bueno bars over the melted chocolate. Chill the slice in the fridge for a few hours until completely set.

Enjoy your decadent Kinder caramel slice as a delightful treat!

Enjoy!

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