These no-bake triple chocolate squares are a luxurious treat, combining layers of rich chocolate with crunchy biscuits and optional nuts for extra texture. Perfect for those who crave something sweet but don't want to turn on the oven, these chocolate squares offer a delightful mix of flavors and are incredibly easy to prepare.
Why You'll Love This
The charm of these triple chocolate squares lies in their simplicity and the rich, multi-layered chocolate experience. With dark, milk, and optional white chocolate, each bite offers a different nuance of chocolatey goodness. The addition of crunchy biscuit pieces and nuts (if you like) adds a satisfying texture that contrasts beautifully with the smooth chocolate.
Perfect Occasion
These chocolate squares are perfect for casual gatherings, a family treat, or as a homemade gift. They're particularly suitable for parties or as a quick dessert option when you're short on time but want to impress.
Decoration Tips
For a visually stunning finish, drizzle some melted white chocolate over the top layer of dark or milk chocolate before the final freeze. You can also sprinkle some crushed nuts or even colorful sprinkles for a festive look. Cutting them into neat, uniform squares will make them look even more appealing when served.
- Ingredients:
- 1 pack of plain biscuits
- 1/3 cup of sugar
- 1/2 cup of milk
- 2 tablespoons of cocoa powder
- 65g of butter (suitable for baking)
- 100g of dark chocolate
- 100g of milk chocolate
- White chocolate (optional, for drizzling)
- Nuts (optional, for mixing and topping)
- Instructions:
- Break the biscuits into small, bite-sized pieces and set aside.
- In a saucepan, combine the sugar, milk, butter, and cocoa powder. Heat the mixture over medium heat, stirring continuously, until the butter melts and the mixture is well combined.
- Pour the hot mixture over the broken biscuits. If using nuts, add them now and mix everything thoroughly.
- Transfer the mixture to a lined baking tray, pressing down firmly to form an even layer.
- Place the tray in the freezer for 30 minutes to set the base.
- Meanwhile, melt the dark and milk chocolate together in a heatproof bowl over a pan of simmering water or in short bursts in the microwave, stirring until smooth.
- Once the base is set, remove from the freezer and pour the melted chocolate over the top. Spread evenly and sprinkle with additional nuts if desired.
- Return the tray to the freezer and let it set completely, about 30 minutes to an hour.
- When fully set, cut into squares and serve.
Hope you try and enjoy these indulgent no-bake triple chocolate squares! They're a surefire way to satisfy any chocolate craving.