Indulge in the rich, guilt-free pleasure of our Decadent No-Sugar-Added Cadbury Chocolate Delight. This exquisite treat features tender mini cakes made from almond and oat flour, sweetened naturally with erythritol, and filled with a creamy hazelnut and cocoa spread. Each bite-sized delight is then enrobed in a luscious dark chocolate shell, creating a harmonious blend of textures and flavors that chocolate lovers will adore. These treats are perfect for those seeking a healthier alternative without compromising on taste.
Why You’ll Love This:
Our Cadbury Chocolate Delight is a dream come true for health-conscious dessert lovers. With no added sugar and made from wholesome ingredients, these delights offer a satisfying sweetness and rich flavor while being kinder to your waistline. The combination of nutty almond flour, hearty oat flour, and luxurious hazelnut cocoa filling provides a nutrient-rich profile, while the dark chocolate coating adds an irresistible crunch and depth of flavor. Easy to make and even easier to love, these treats are sure to become a new favorite.
Perfect Occasion:
These mini cakes are perfect for any occasion where indulgence is desired without the guilt. Serve them at parties, family gatherings, or as a special treat during the holidays. They are also fantastic for gifting, especially for those who appreciate gourmet, health-conscious options. Whether it’s a birthday, an anniversary, or just a casual meet-up, these chocolate delights are sure to impress.
Decoration Tips:
To enhance the visual appeal of your Cadbury Chocolate Delight, consider these creative ideas:
- Drizzle some white chocolate over the dark chocolate shell for a striking contrast.
- Top each piece with a small sprinkle of sea salt or crushed hazelnuts before the chocolate sets to add texture and flavor.
- Use mini cupcake liners for an elegant presentation.
- Arrange them on a decorative platter with edible gold dust for a touch of luxury.
Ingredients for the Cake:
- 60 g almond flour
- 40 g oat flour
- 35 g erythritol
- 3 eggs
- 5 g baking powder
Ingredients for the Filling:
- 120 g no-sugar-added hazelnut and cocoa spread
Ingredients for the Coating:
- 200 g 85% dark chocolate
Instructions:
- Prepare the Cake:
- Preheat the oven to 356°F (180°C). Grease cupcake molds lightly.
- In a bowl, mix together the almond flour, oat flour, erythritol, eggs, and baking powder until well combined.
- Spoon a tablespoon of the mixture into each cupcake mold.
- Bake for 6 minutes, then remove from the oven and allow to cool completely.
- Assemble:
- Spread the hazelnut cocoa cream on one mini cake and top with another, pressing gently to form a sandwich.
- Prepare the Chocolate Coating:
- Melt the dark chocolate in the microwave in 30-second intervals, stirring until smooth.
- Dip each mini cake sandwich into the melted chocolate, ensuring it is completely covered.
- Place on parchment paper and refrigerate for 10 minutes until the chocolate sets.
Enjoy these luxurious Cadbury Chocolate Delights, a perfect treat for anyone looking for a delicious, health-conscious dessert option!
