Indulge in the rich, chocolatey goodness of these Nutella Muffins, a treat that’s perfect for satisfying any sweet tooth. Combining moist, fluffy texture with the creamy hazelnut spread filling, these muffins are a guaranteed hit for any occasion. Whether as a luxurious breakfast option, a delightful snack, or a decadent dessert, these muffins offer a perfect balance of comfort and indulgence.
Why You’ll Love This:
Nutella Muffins are not just ordinary muffins; they are an experience. The inclusion of Nutella adds a creamy, rich layer that complements the cocoa-rich batter, making each bite an adventure in texture and taste. The ease of preparation coupled with common pantry ingredients makes this recipe a practical choice for spontaneous baking sessions or planned gatherings.
Perfect Occasion:
These muffins are versatile enough for various events, from morning meetings that need a sweet start to children’s parties where chocolate is always a hit. They also make for an excellent addition to brunch spreads or can serve as a comforting treat to unwind with after a long day. During the holiday season, these can be beautifully packaged and given as thoughtful homemade gifts.
Decoration Tips:
To enhance their appeal, you can top these muffins with a swirl of Nutella, a sprinkle of chopped hazelnuts, or even a dusting of powdered sugar before serving. For special occasions, consider adding edible gold dust or colorful sprinkles for a festive touch.
Ingredients:
- Eggs (2 large)
- Sugar (200g)
- Oil (120ml)
- Lukewarm milk (120ml)
- Sour cream or yogurt (170g)
- Vanilla sugar (1 packet)
- All-purpose flour (210g)
- Cocoa powder (60g)
- Baking powder (1 teaspoon)
- Nutella (for filling)
Instructions:
- Mix Wet Ingredients:
- In a bowl, whisk together the eggs, sugar, and vanilla sugar until smooth.
- Add milk and oil, mixing just until combined.
- Stir in sour cream or yogurt briefly to keep the mixture light and airy.
- Combine Dry Ingredients:
- Sift flour, cocoa powder, and baking powder together and gently fold into the wet mixture using a whisk, ensuring not to overmix.
- Prepare Muffins:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Spoon the batter into 10-12 muffin cups, filling each about three-quarters full to allow space for rising.
- Baking:
- Bake in the preheated oven for 20-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Allow the muffins to cool slightly in the pan.
- Add Nutella Filling:
- Fill a piping bag with Nutella, fitted with a round nozzle.
- Inject a generous amount of Nutella into the center of each muffin.
Enjoy your Nutella Muffins, a treat that combines the comfort of a homemade muffin with the indulgence of Nutella in every delicious bite!
