Indulge in the ultimate sweet experience with these Decadent Nutella-Stuffed Cookie Bombs, designed to satisfy even the most intense dessert cravings. These cookies feature a rich, soft dough packed with semi-sweet chocolate chips and a gooey, surprise center of Nutella or dulce de leche. The best part? You can freeze them and pop them in the oven anytime, ensuring a perfect, freshly-baked treat that oozes with chocolaty goodness on demand.
Why You’ll Love This: These cookie bombs are a dream come true for anyone who loves a good mix of textures and flavors. The outer layer is crisp and filled with melty chocolate chips, while the center reveals a soft, creamy filling that complements the cookie’s richness. They are not only delicious but also incredibly convenient, allowing you to store them in the freezer and enjoy a warm, indulgent snack whenever the mood strikes.
Perfect Occasion: Nutella-Stuffed Cookie Bombs are perfect for any gathering, from casual hangouts to more festive occasions. They’re great for children’s parties, family desserts, or as a special treat during movie nights. Additionally, they make excellent gifts for friends and loved ones, offering a homemade touch that’s both thoughtful and delicious.
Decoration Tips: For an extra touch of indulgence, drizzle melted chocolate over the cookies once they’ve cooled slightly. You can also sprinkle some sea salt or powdered sugar on top to enhance the flavors. If serving at a party, consider pairing them with scoops of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
Ingredients:
- 115 grams of unsalted butter, cold and cubed
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 and 3/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 200 grams of Nutella or dulce de leche
Instructions:
- Scoop and shape Nutella into small balls, then freeze until solid.
- In a mixing bowl, cream together the cold, cubed butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the flour, baking soda, and salt in two batches, stirring with a wooden spoon until just combined. Fold in the chocolate chips.
- Take a portion of the cookie dough and flatten it into a small disc. Place a frozen Nutella ball in the center and mold the dough around it, forming a sealed ball.
- Place the filled dough balls on a baking sheet and freeze for 1 hour.
- Bake the cookies in a preheated oven at 170 degrees Celsius for about 18 minutes or until the edges are golden and the tops are set.
- While still warm, press additional chocolate chips into the tops of the cookies.
- Allow the cookies to cool slightly before serving to ensure they hold together when bitten into.
Enjoy these Decadent Nutella-Stuffed Cookie Bombs, a heavenly creation that combines the best of both worlds: the crisp texture of freshly baked cookies and the creamy delight of a chocolaty, Nutella-filled center!
