Unwrap the joy of baking with these Nutella Twist Buns, where the simplicity of buttery, flaky pastry meets the rich, chocolatey goodness of Nutella. This recipe offers a delightful twist on traditional pastries, perfect for those who love a little indulgence in their baked goods. With a tender, laminated dough and a luscious Nutella filling, these buns are sure to satisfy your sweet tooth.
Why You’ll Love This:
- Buttery Flaky Layers: The laminated dough creates irresistible layers that are both tender and flaky.
- Rich Nutella Filling: Each bun is generously filled with Nutella, offering a gooey, chocolatey center that complements the crisp pastry.
- Versatile and Adaptable: These buns can be enjoyed as a luxurious breakfast, a decadent snack, or a delightful dessert.
Perfect Occasion:
Nutella Twist Buns are perfect for special breakfasts, brunch gatherings, or as a treat to brighten up any day. They’re also great for holiday celebrations or as a comforting snack during a cozy night in.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, dust the buns with powdered sugar for a sweet and elegant finish.
- Drizzle Chocolate: Enhance the chocolate flavor by drizzling melted chocolate over the top once they’re baked.
- Serve with a Side: Accompany these buns with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
Ingredients for the Dough:
- 1 and 1/4 cups of butter
- 2 cups of flour
- 1/2 cup of ice-cold water
- A pinch of salt
Instructions:
- Prepare the Dough: In a large bowl, combine the flour and salt. Cut the butter into small pieces and rub it into the flour using your fingers until the mixture resembles coarse crumbs. Gradually add the ice-cold water and stir until the dough just comes together; avoid overmixing.
- Chill the Dough: Turn the dough out onto a lightly floured surface and roll it into a rectangle. Fold it in thirds like a letter, then wrap it in plastic wrap. Refrigerate for at least 2 hours, or overnight, to allow the dough to rest.
- Roll and Fill: After chilling, let the dough rest at room temperature for a few minutes. Roll it out into a rectangle again. Spread a generous layer of Nutella over the dough, leaving a small border around the edges.
- Shape the Buns: Cut the dough into strips. Twist each strip several times to create a spiral effect, then coil the strips into bun shapes.
- Bake: Place the buns on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 10-20 minutes, depending on the size of the buns, until they are golden and puffed.
- Cool and Serve: Let the buns cool slightly on a wire rack before serving.
Indulge in these scrumptious Nutella Twist Buns, a delightful treat that combines the pleasure of homemade pastry with the irresistible taste of Nutella. Enjoy!
