This version of Nutellotti combines the beloved richness of Nutella with a crunchy twist from almonds and salted peanuts. These cookies blend smooth chocolate hazelnut spread with a textured, nutty dough, creating a delightful contrast in each bite. The cookies are baked to perfection and then filled with a generous dollop of Nutella, making them irresistibly decadent.
Why You’ll Love This:
These cookies are a chocolate lover’s dream, offering a perfect balance of textures from the creamy Nutella center to the crunchy nuts incorporated into the dough. The addition of almond flour enhances the nutty flavor, while the salted peanuts provide a subtle savory note that complements the sweetness of the Nutella.
Perfect Occasion:
Nutellotti are perfect for any gathering, whether it’s a casual meet-up with friends, a family dessert, or a special occasion treat. They’re also great for festive seasons and celebrations, adding a touch of indulgence to any dessert table.
Decoration Tips:
For an elegant presentation, sprinkle some finely chopped nuts or a light dusting of powdered sugar over the cookies after baking. You can also drizzle them with melted chocolate to enhance their visual appeal and add an extra layer of chocolatey goodness.
Ingredients:
- 180 g Nutella
- 1 egg
- 30 g almond flour
- 120 g all-purpose flour
- 20 g coarsely chopped salted peanuts
- 20 g coarsely chopped almonds
Instructions:
- Prepare the Dough:
- Combine Nutella, egg, almond flour, all-purpose flour, chopped peanuts, and almonds in a bowl. Mix until well combined.
- Form and Bake:
- Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Form the dough into small balls and place them on the baking sheet. Press a small indentation into the center of each ball.
- Bake for 15-20 minutes until set.
- Add Filling:
- Once baked, remove the cookies from the oven and while still warm, fill the indentations with additional Nutella.
Enjoy these nutty, chocolatey cookies that are as delicious as they are easy to make!
