Introducing our Decadent Nutty Sables, a delectable treat that takes the classic sable cookie to new heights of indulgence. Each bite of these cookies reveals a rich, oozing chocolate center, encased in a crisp, buttery shell infused with the nutty essence of hazelnuts and the sweet depth of maple syrup. This recipe is for those who crave the ultimate balance of textures and flavors, combining the crunch of hazelnut sables with the silky smoothness of chocolate spread. Prepare to be captivated by their addictive quality!
Why You'll Love This: These Nutty Sables are a cookie lover's dream, offering a sensational mix of flavors that are both comforting and luxurious. The secret lies in the frozen chocolate spread center that melts during baking, creating a luscious, gooey filling. The addition of praline and hazelnut powder amplifies the nutty aroma, making each cookie a rich and satisfying treat. Easy to prepare yet impressively decadent, these sables are perfect for any occasion that calls for a touch of elegance.
Perfect Occasion: Ideal for special gatherings, afternoon tea, or as a refined dessert after a dinner party, these Nutty Sables with a Molten Chocolate Heart are sure to impress. They're also a thoughtful homemade gift for friends and family during the holidays or a comforting treat to enjoy on a cozy night in. Pair them with your favorite coffee or a glass of milk for the ultimate indulgent experience.
Decoration Tips: For an added touch of sophistication, dust the sables with powdered sugar or cocoa powder before serving. If you're feeling creative, drizzle them with melted chocolate or a light glaze for extra shine. Presenting them on a beautiful platter, alongside fresh berries or a sprinkle of chopped nuts, can enhance their visual appeal and make them even more irresistible.
Ingredients:
- 80g semi-salted butter
- 70g sugar
- 50g maple syrup
- 80g praline
- 1 egg
- 240g flour
- 40g hazelnut powder
- 3g baking soda
- Chocolate spread (for filling)
Instructions:
- Start by freezing small dollops of chocolate spread on a tray for 30 minutes.
- Mix the sugar, maple syrup, butter, and praline until well combined.
- Beat in the egg.
- Sift together the flour, baking soda, and hazelnut powder, then gradually incorporate into the wet ingredients to form a dough.
- Take 80g of the dough, flatten slightly, place a frozen chocolate spread dollop in the center, and seal the dough around it. Repeat for each cookie.
- Bake the sables for 14 minutes at 180°C until golden.
- Enjoy your heavenly Nutty Sables with a surprise chocolate heart!
Indulge in these exquisite Nutty Sables, a perfect blend of crunchy, nutty, and gooey chocolate flavors that will leave you craving more. Bon appétit!
