Delight in the irresistible combination of smooth, rich brownies and crunchy Oreo cookies with these decadent Oreo brownies. If you crave soft, fudgy textures packed with mouthwatering chocolate flavors and cookie bits, this recipe is tailor-made for you! Perfect for any chocolate lover looking to elevate their brownie game with a touch of playful crunch.
Why You'll Love This: These brownies strike the perfect balance between a gooey chocolate base and the iconic crunch of Oreos. The inclusion of both milk and dark chocolate melds wonderfully with the rich butter and sugars, creating a depth of flavor that’s enhanced by the creamy, double-stuffed Oreos. Every bite is a chocolate lover’s dream!
Perfect Occasion: Ideal for birthday parties, movie nights, or any gathering where indulgent treats are welcomed. Serve these brownies at a casual family dessert or as a special treat during the holidays. They're also great for packing into gift boxes as a sweet surprise for friends and neighbors.
Decoration Tips: Serve these brownies as they are or elevate them with a drizzle of chocolate ganache and a sprinkle of crushed Oreo cookies for extra pizzazz. For a festive touch, add a dusting of powdered sugar or colorful sprinkles that complement the dark tones of the brownies.
Ingredients:
- 165g salted butter, softened
- 160g brown sugar
- 90g caster sugar
- 3 eggs, room temperature
- 2 tsp vanilla extract
- 180g milk or dark chocolate, melted
- 150g all-purpose flour
- 50g cocoa powder
- Chocolate chips (as many as you like)
- 250g Oreos, broken into pieces (preferably double stuffed)
Instructions:
- Preheat your oven to 170°C (338°F). Line a brownie tray with baking paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and caster sugar until smooth.
- Add the eggs and vanilla extract, whisking until just combined.
- Gradually whisk in the melted chocolate until the mixture is smooth and uniform.
- Sift the flour and cocoa powder into the chocolate mixture, folding gently until just combined, ensuring not to overmix.
- Stir in the chocolate chips and about half to three-quarters of the broken Oreos into the batter.
- Pour the batter into the prepared brownie tray. Sprinkle the remaining Oreos and some more chocolate chips on top for extra decadence.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly soft.
- Allow the brownies to cool completely in the tray before slicing into squares.
Enjoy these fudgy Oreo brownies, a treat where each slice is dense with chocolate goodness and studded with bits of your favorite cookie!