This Decadent Oreo Cheesecake is a dream come true for Oreo lovers. Combining the classic flavors of creamy cheesecake with the beloved crunchy Oreo cookies, this dessert is both visually appealing and deliciously satisfying. Perfect for special occasions or as a luxurious treat for yourself, this cheesecake is sure to impress.
Why You’ll Love This:
- Rich Oreo Flavor: A delightful combination of Oreos in the base and throughout the cheesecake.
- Creamy and Smooth Texture: Ensures a perfect cheesecake experience.
- Elegant Presentation: Looks as good as it tastes, perfect for impressing guests.
- Versatile Dessert: Ideal for various occasions, from family gatherings to formal events.
Perfect Occasion: This cheesecake is an excellent choice for celebrations, dessert for a dinner party, or simply as a special weekend treat.
Ingredients:
For the Base:
- 200g Oreo cookies
- 45g butter
For the Cheesecake:
- 600g cream cheese (labneh), room temperature
- 1 packet of cream, room temperature
- 2 tbsp flour (20g)
- 3/4 cup sugar (150g)
- 3 eggs, room temperature
- 1 packet vanilla
- 8 Oreo cookies, chopped
For the Topping:
- 150ml cream
- 120g dark chocolate
Note: A 19 cm pan was used, but a 20-21 cm pan works as well.
Instructions:
- Prepare the base with crushed Oreos and melted butter. Chill in the fridge.
- For the cheesecake, ensure all ingredients are at room temperature. Preheat oven to 160°C.
- Blend cream cheese and sugar, then add cream. Mix in flour and vanilla. Add eggs one at a time, then fold in chopped Oreos.
- Pour over the chilled base. Tap to remove air bubbles.
- Bake in a water bath for about 60-70 minutes until set but slightly wobbly in the center.
- Leave in the oven for 15 minutes, then cool at room temperature and refrigerate for 4-5 hours.
- For the topping, heat cream to just boiling and pour over chopped chocolate. Once slightly cooled, pour over the cheesecake.
Indulge in this Decadent Oreo Cheesecake, a perfect blend of crunch, creaminess, and rich chocolatey goodness!
