Indulge in this Peanut Butter Pretzel Pie, a dessert that masterfully combines salty, sweet, and creamy elements into one irresistible treat. This pie features a crunchy pretzel crust, a smooth and rich peanut butter layer, a velvety chocolate pudding middle, and is topped off with a light whipped cream. Drizzles of peanut butter and a sprinkle of crushed pretzels add the perfect finishing touches, making this pie a delightful treat for any occasion.
Why You’ll Love This:
This pie is a flavor and texture extravaganza, ideal for those who love the combination of peanut butter and chocolate with a salty twist from the pretzels. The contrast between the creamy layers and the crunchy base is a palate pleaser, ensuring each bite is as satisfying as it is delicious. It’s also incredibly easy to make, requiring no baking and minimal preparation time.
Perfect Occasion:
Perfect for gatherings, potlucks, or family dinners, this pie is sure to be a crowd-pleaser. It’s also a fantastic choice for festive occasions like birthday parties or holiday celebrations. The ease of preparation and the universally beloved flavors of peanut butter and chocolate make it a safe bet for any event.
Decoration Tips:
For a visually appealing finish, drizzle additional melted peanut butter in a zigzag pattern over the whipped topping, then use a skewer to gently pull through the peanut butter for a marbled effect. Top with extra crushed pretzels for added crunch. If you’re feeling extra indulgent, a sprinkle of sea salt or chocolate shavings can elevate the presentation further.
Ingredients:
- For the Crust:
- 8 oz crushed pretzels, plus more for garnish
- 4 tbsp melted butter
- For the Peanut Butter Layer:
- 1 cup creamy peanut butter, plus extra for drizzling
- 1/4 cup milk
- 16 oz cream cheese, room temperature
- 2 cups powdered sugar
- For the Chocolate Pudding Layer:
- 5.9 oz instant chocolate pudding
- Oat milk (amount as directed on pudding package, but halved)
- For the Topping:
- 8 oz whipped topping
Instructions:
- Prepare the Crust: In a 7×10 inch baking dish, evenly spread the crushed pretzels. Pour melted butter over the pretzels and press down to form a solid crust.
- Make the Peanut Butter Layer: In a mixing bowl, combine peanut butter, milk, cream cheese, and powdered sugar. Beat until the mixture is smooth and creamy. Spread this over the pretzel crust.
- Prepare the Chocolate Pudding: Mix the pudding according to package instructions, using half the recommended amount of oat milk for a thicker consistency. Beat well to ensure it sets. Pour over the peanut butter layer and smooth out.
- Add the Whipped Topping: Spread the whipped topping over the chocolate pudding layer.
- Garnish and Serve: Drizzle extra peanut butter over the whipped topping and use a skewer to create a decorative pattern. Sprinkle additional crushed pretzels on top.
Enjoy this sumptuous Peanut Butter Pretzel Pie, where every layer offers a new taste sensation, perfectly balancing sweet, salty, and creamy textures!
