These Decadent Pecan Pie Brownies combine the best of two beloved desserts: the rich, fudgy goodness of brownies and the sweet, nutty flavor of pecan pie. Each bite offers a perfect balance of chocolatey indulgence and caramelized pecan crunch, making them an irresistible treat for any occasion. With layers of gooey brownie and a pecan topping, finished with a drizzle of melted chocolate, these brownies are sure to become a favorite among family and friends.
Why You'll Love This: These Pecan Pie Brownies are a delightful twist on traditional brownies, offering an extra layer of flavor and texture that will keep you coming back for more. The combination of coconut yogurt and Biscoff spread in the brownie batter ensures a moist and rich base, while the pecan layer adds a sweet and crunchy contrast. The addition of chocolate chunks throughout the batter enhances the decadence, making these brownies a true chocolate lover's dream. Easy to make and even easier to enjoy, these brownies are perfect for satisfying your sweet cravings.
Perfect Occasion: Pecan Pie Brownies are ideal for any occasion where you want to impress with a homemade treat. They are perfect for holiday gatherings, potlucks, and parties, offering a unique and delicious dessert that stands out from the usual fare. These brownies also make a wonderful gift for friends and family, showcasing your baking skills and love for creative desserts. Enjoy them as an indulgent afternoon snack, a delightful dessert after dinner, or even as a special treat to brighten someone's day.
Decoration Tips: To elevate the presentation of your Pecan Pie Brownies, consider a few decorative touches. After drizzling the melted chocolate on top, use a fork or a toothpick to create intricate patterns or swirls for an artistic look. You can also sprinkle some extra chopped pecans over the melted chocolate for added texture and visual appeal. For a festive touch, add a dusting of powdered sugar or edible gold glitter. These simple decorations will make your brownies look as impressive as they taste.
Ingredients:
Brownies:
- 200g coconut yogurt
- 130g Biscoff spread
- 75g maple syrup
- 75g sugar
- 60g cocoa powder
- 110g gluten-free plain flour
- 70g chocolate chunks or chips
Pecan Layer:
- 80g Biscoff spread
- 50g maple syrup
- 30g butter
- 1 tablespoon cinnamon
- 100g pecans, roughly chopped
Topping:
- 50g chocolate, melted
Directions:
- Preheat your oven to 160°C (320°F) and grease or line a square cake tin with baking paper.
- In a medium bowl, combine the coconut yogurt, Biscoff spread, sugar, and maple syrup. Whisk until the mixture is smooth and well combined. Add the cocoa powder, gluten-free flour, and chocolate chunks. Mix until a thick batter forms.
- Pour the batter into the prepared tin, spreading it out evenly. Set aside.
- To prepare the pecan layer, add the Biscoff spread, maple syrup, and butter to a microwave-safe bowl. Microwave for 30 seconds until melted, then whisk until smooth.
- Add the cinnamon to the melted mixture and whisk again until fully combined.
- Fold the chopped pecans into the caramel mixture until evenly distributed.
- Pour the pecan mixture over the brownie batter, smoothing it out to cover the entire surface.
- Bake in the preheated oven for 30 minutes. Once baked, store the brownies in the fridge for 1 hour to set.
- Drizzle the melted chocolate over the top of the brownies, cut into desired size slices, and serve. Enjoy!
These delicious Pecan Pie Brownies are a perfect blend of rich chocolate and sweet pecans. Enjoy!
