Revel in the exquisite aroma and taste of our Decadent Poppy Seed and Fruit Swirl Bread, a culinary masterpiece that combines the softness of yeast dough with the richness of poppy seeds and a bounty of dried fruits. This bread not only pleases the palate with its perfect blend of flavors but also captivates the eye with its stunning presentation. It’s a showstopper that’s too good to save just for the holidays, embodying the magic of the season any day.
Why You’ll Love This: This bread is a feast for the senses, offering the ultimate combination of a soft, fluffy texture with the deep, satisfying taste of poppy seeds and fruits. The delightful aroma that fills your kitchen as it bakes is a precursor to the joy it brings with each bite. It’s an indulgence that’s as perfect for a special breakfast as it is for an afternoon snack or dessert.
Perfect Occasion: While it may seem fitting for festive seasons, this swirl bread’s charm lies in its ability to make any moment feel special. Enjoy it as a weekend treat, a companion to your coffee break, or as a thoughtful homemade gift for friends and family. Its elegance and deliciousness make it suitable for any gathering or simply as a treat to brighten your day.
Decoration Tips: Once cooled, dust the bread with powdered sugar for a simple yet elegant finish. For a more decadent touch, drizzle with a smooth glaze made from powdered sugar and lemon juice, adjusting the consistency to your liking. The glaze not only adds sweetness but also a beautiful sheen that makes the bread even more irresistible. Garnish with a sprinkle of orange zest or a few chopped nuts to enhance its appearance further.
Recipe:
- Yeast Dough Preparation:
- Begin by dissolving 30g of fresh yeast in 150ml of warm (not hot) milk, mixing with 2 tablespoons of flour and a tablespoon of sugar. Cover and set aside in a warm place for about 10 minutes to rise.
- In a large bowl, combine 450g of wheat flour (preferably type 550 or 500), 3 tablespoons of sugar, 2-3 eggs, and 70g of melted and cooled butter. Incorporate the risen yeast mixture and knead until smooth. Cover and let rise until doubled, about 40 minutes to 1 hour.
- Poppy Seed Filling:
- Soak 250g of poppy seeds in milk, covering by about 2-3 cm. Cook on low heat for about 25 minutes, stirring occasionally. Drain and press to remove excess liquid, then grind twice.
- To the ground poppy seeds, add your choice of dried fruits and nuts (raisins, dates, cranberries, finely chopped walnuts, almond flakes, orange zest, etc.), about 3-4 tablespoons in total, along with 3 tablespoons of honey, 2 tablespoons of melted butter, and lemon juice. If the mixture is dry, add a bit of orange juice.
- Assembling the Bread:
- Divide the dough into three equal parts. Roll each out into a circle and place the first layer on a parchment-lined baking sheet. Spread about 3-4 tablespoons of the poppy seed mixture over, leaving the edges clear. Cover with the second dough circle, add more filling, and top with the final layer of dough.
- Mark a small circle in the center with a glass. Cut the dough into 16 equal segments from the marked circle outward, leaving the center uncut. Twist each segment twice, alternating directions, and press the ends together to secure. Brush with milk and let rise for about 20 minutes.
- Baking and Finishing:
- Bake in a preheated oven at 180°C (356°F) for 20-25 minutes or until golden. Cool on a wire rack.
- For the glaze, mix 1 cup of powdered sugar with enough hot water or lemon juice to achieve a smooth, pouring consistency. Drizzle over the cooled bread.
Indulge in this decadent poppy seed and fruit swirl bread, a delight that promises to elevate your culinary experience, turning ordinary days into moments of pure enjoyment.
