This Protein Cookie Dough Bark recipe combines the indulgent taste of chocolate chip cookie dough with the benefits of protein, making it a perfect treat for those who love sweets but want to keep their snacking healthy. Made with almond flour, protein powder, and topped with dark chocolate, this bark is not only delicious but also packed with nutrients.
Why You'll Love This:
If you're a fan of chocolate chip cookies but are looking for a healthier alternative that doesn't skimp on taste, this recipe is for you. It's easy to prepare, requires no baking, and includes a protein boost that makes it a great post-workout snack or a satisfying midday treat.
Perfect Occasion:
This protein-packed bark is ideal for parties, family gatherings, or as a handy snack for hiking and outdoor activities. It's also a great pick-me-up for office breaks or a healthy dessert option that can be enjoyed any time.
Decoration Tips:
After spreading the melted chocolate, a sprinkle of sea salt can enhance the flavor and add a gourmet touch. You can also experiment with toppings like crushed nuts, dried fruits, or a drizzle of white chocolate for a visually appealing and flavorful twist.
Ingredients:
- 1 1/3 cups of almond flour
- 1/4 cup of protein powder
- 1/4 teaspoon of salt
- 3/4 cup of creamy peanut butter
- 1/4 cup of maple syrup (or honey as an alternative)
- 1 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips
Topping:
- 4 oz of 70% dark chocolate
- Sea salt (optional, for topping)
Instructions:
- In a mixing bowl, combine the almond flour, protein powder, and salt.
- Add the peanut butter, maple syrup, and vanilla extract to the dry ingredients. Mix thoroughly until combined. It might be easier to mix with clean hands to ensure even blending.
- Fold in the mini chocolate chips.
- Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out to about 1/2 inch thickness; be careful not to roll it too thin.
- Melt the dark chocolate in a microwave or using a double boiler.
- Remove the top parchment paper and pour the melted chocolate over the dough, spreading it evenly with a spatula.
- If desired, sprinkle a little sea salt over the chocolate.
- Freeze the bark for about 1 hour or until the chocolate is firm.
- Once set, remove from the freezer and break or cut into pieces.
- Store the bark in an airtight container in the refrigerator for up to two weeks.
Enjoy this protein-rich cookie dough bark, a delightful treat that satisfies your sweet tooth while providing a nutritious boost!
