This Puff Pastry Cherry Tart marries the light, flaky texture of puff pastry with the rich creaminess of vanilla pudding and the tart sweetness of cherries, topped off with a crunchy butter crumble. Each component of this dessert complements the others perfectly, creating a delightful symphony of textures and flavors. The vanilla-infused pudding serves as a smooth base, while the cherry filling adds a burst of fruitiness, and the buttery streusel brings a satisfying crunch to every bite.
Why You'll Love This: This tart is a true crowd-pleaser, offering a combination of classic flavors that are both comforting and indulgent. The vanilla pudding is luxuriously creamy, the cherries provide a refreshing contrast, and the butter streusel adds a rich depth of flavor. It's a versatile dessert that can be enjoyed year-round and is particularly delightful when served at gatherings or as a special treat after a family meal.
Perfect Occasion: This cherry tart is ideal for festive occasions, afternoon tea parties, or as a sophisticated dessert at dinner parties. It's also perfect for holidays and celebrations where a beautiful, impressive dessert is called for. The tart can be made in advance, making it convenient for hosts who want to prepare something special without last-minute stress.
Decoration Tips: For an elegant finish, sprinkle almond flakes over the tart before baking to add texture and a nutty flavor. After baking, a light dusting of powdered sugar can enhance its visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the tart.
Ingredients:
- For the Vanilla Pudding:
- 400 ml milk
- 100 ml liquid cream
- 40 g sugar
- 2 packets of vanilla pudding powder (37 g each)
- 2 tsp vanilla sugar
- For the Cherry Filling:
- 300 ml cherry juice
- 50 g sugar
- 1 packet of vanilla pudding powder (37 g)
- 1 glass of cherries, drained
- For the Butter Crumble:
- 80 g cold butter
- 125 g flour
- 50 g sugar
- 1 tsp vanilla sugar
- Additional:
- 1 roll of fresh puff pastry
- Almond flakes for sprinkling
- Prepare the Pudding:
- Combine milk, cream, sugar, vanilla pudding powder, and vanilla sugar in a cooking device. Cook until thickened, then pour into a bowl, cover with cling film, and let cool to lukewarm.
- Make the Cherry Filling:
- Heat cherry juice, sugar, and vanilla pudding powder until thickened. Fold in the drained cherries, then transfer to a bowl and cover to cool.
- Prepare the Butter Crumble:
- Knead together cold butter, flour, sugar, and vanilla sugar to form crumbles.
- Assemble the Tart:
- Preheat the oven to 180 degrees Celsius. Butter a round tart pan.
- Roll out the puff pastry, fit it into the pan, press the edges, and prick the base with a fork.
- Layer the lukewarm pudding, cherry filling, and butter crumble on the pastry base.
- Sprinkle almond flakes on top.
- Bake:
- Bake on the second rail from the bottom of the oven for about 35 minutes or until golden brown.
- Serve:
- Let the tart cool completely before cutting into pieces.
Enjoy this exquisite puff pastry cherry tart, a perfect blend of creamy, fruity, and crunchy elements that will delight your palate and impress your guests!