This red berry layered pastry dessert is a delightful blend of crispy, buttery pastry and a rich, tangy lemon cream sauce, topped with a generous amount of vibrant red berries. The combination of flaky layers and creamy filling creates a textural and flavorful masterpiece that is both refreshing and indulgent. Perfect for special occasions or when you want to impress your guests, this dessert is as beautiful as it is delicious. The bright colors of the berries and the golden brown pastry make it a feast for the eyes, while the harmonious blend of sweet and tangy flavors ensures it’s a hit with everyone.
Why You’ll Love This:
This dessert stands out for its unique combination of flavors and textures. The crispy layers of baklava pastry provide a perfect contrast to the smooth, creamy lemon sauce, while the burst of fresh berries adds a delightful tartness. The use of simple, wholesome ingredients makes this dessert both approachable and impressive, ideal for those who love to experiment with different tastes and presentations. Whether you’re serving it at a family gathering or a more formal event, this dessert is sure to leave a lasting impression.
Perfect Occasion:
This red berry layered pastry is ideal for any gathering where you want to serve something a bit different and very special. It’s perfect for spring and summer events when berries are in season, but it can also brighten up a winter table with its vibrant colors and fresh flavors. Consider serving it at holiday dinners, birthday parties, or any occasion where you want to offer a dessert that’s both sophisticated and satisfying.
Decoration Tips:
For an elegant presentation, dust the finished dessert with powdered sugar just before serving. You can also garnish with a few whole berries on top for an extra pop of color. Serving the dessert on a large, white platter will make the colors stand out beautifully. For an added touch, consider placing a few fresh mint leaves around the edges for a burst of green that complements the red berries and gives the dessert a fresh, lively look.
Ingredients:
- 16 sheets of baklava pastry
- 100 grams of butter
For the Sauce:
- 3 eggs
- 300 ml heavy cream
- Grated zest of 2 lemons
- 1 tablespoon of lemon juice
- 2 tablespoons of strained yogurt
- 1 packet of vanilla extract
- 1 tablespoon of cornstarch
- 1/2 cup of sugar
- A bowl of mixed red berries (frozen or fresh, such as blueberries)
For Topping:
- Powdered sugar for dusting
Instructions:
- Prepare the Pastry:
- Take the baklava pastry sheets two at a time. Lay the first sheet on a flat surface and brush it lightly with melted butter. Place the second sheet on top and brush it again with butter. Gently scrunch the sheets together and roll them up into a loose spiral. Place the spiral in the center of a greased round baking dish (approximately the size of a large pie dish). Continue with the remaining pastry sheets, arranging them around the central spiral in the dish. If your dish is too small, consider using a larger dish for a thinner, crispier dessert. Once all the pastry is arranged, brush the tops with more butter.
- Bake the Pastry:
- Preheat your oven to 190°C (374°F). Place the prepared pastry in the oven and bake until the tops are golden brown, which should take about 15-20 minutes. Keep an eye on them to ensure they don’t burn.
- Prepare the Sauce:
- While the pastry is baking, prepare the lemon cream sauce. In a mixing bowl, combine the sugar, cream, and vanilla extract, whisking until smooth. Add the strained yogurt, cornstarch, lemon juice, and grated lemon zest, continuing to whisk until well combined. In a separate bowl, beat the eggs, then add them to the cream mixture, stirring thoroughly to ensure everything is well incorporated.
- Assemble the Dessert:
- Once the pastry is baked, remove it from the oven and carefully pour the lemon cream sauce over the entire dish, making sure to cover all the pastry. Sprinkle the mixed berries generously over the top, spreading them evenly. Return the dish to the oven and bake until the sauce is set and the top is nicely browned, about 25-30 minutes.
- Cool and Serve:
- Allow the dessert to cool for at least 2 hours to let the flavors meld and the sauce to firm up. Just before serving, dust the top with powdered sugar for a beautiful finish. Cut into slices and enjoy the delightful contrast of crispy pastry, creamy lemon sauce, and juicy berries.
Enjoy!
