Embark on a culinary adventure with these irresistible Salted Caramel Bars, boasting a unique blend of a chewy oat crust, a rich, gooey caramel center, and a luscious chocolate topping. This creation is not just a treat to your taste buds but also caters to vegan and gluten-free preferences. Designed to be both delightful and inclusive, it’s a recipe that promises to be the highlight of your day, especially on a cheerful Monday.
Why You’ll Love This
These Salted Caramel Bars are more than just a dessert; they’re a testament to how indulgent yet health-conscious a treat can be. With their alluring layers of flavors and textures, from the crunchy oat crust to the velvety caramel, finished with a glossy chocolate layer, these bars are a perfect balance of sweet and salty. The use of wholesome, plant-based ingredients adds to their charm, making them a guilt-free pleasure.
Perfect Occasion
Whether you’re celebrating a personal achievement, looking for the ultimate party dessert, or simply in need of a luxurious snack, these Salted Caramel Bars are your go-to option. They shine as a thoughtful gift for friends and family on special occasions or as a splendid treat for holiday gatherings. Their visually appealing layers make them a fantastic centerpiece for any dessert table.
Decoration Tips
Elevate these bars by sprinkling a pinch of flaky sea salt over the chocolate layer before it sets to enhance the salted caramel theme. For a festive touch, consider adorning them with edible gold leaf or a drizzle of white chocolate. If serving at a gathering, cut into elegant, bite-sized squares and place each on a mini cupcake liner for a touch of sophistication.
- Chewy Oat Crust
- 1/2 cup oats
- 3/4 cup walnuts
- 1 scoop vanilla-flavored protein powder
- 1/4 cup melted coconut oil
- 3 tablespoons maple syrup
- Velvety Caramel Filling
- 12 medjool dates (about 1 1/3 cups)
- 1/4 cup sesame seed butter
- 1/2 teaspoon vanilla essence
- 1 tablespoon warm water
- Glossy Chocolate Topping
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Directions:
- For the Crust: Blend oats, walnuts, protein powder, coconut oil, and maple syrup in a food processor until the mixture sticks together. Press this blend firmly into a lined loaf pan.
- For the Caramel: Soften dates in hot water for 10 minutes, then drain and pat dry. Blend dates, sesame seed butter, vanilla essence, and warm water until smooth, adding a bit more water if necessary for blending. Spread evenly over the crust and freeze to set.
- For the Topping: Melt chocolate chips with coconut oil and pour over the set caramel in an even layer. Freeze until firm. Sprinkle with flaky sea salt, slice into bars, and serve.
Enjoy these sumptuous Salted Caramel Bars, where every bite is a delightful journey through textures and flavors, perfect for any day that needs a sprinkle of joy and indulgence.
