Savor the irresistible combination of sweet and salty with these Decadent Salted S’mores Blondies, where classic s’mores meet the rich, chewy texture of blondies. Infused with melted butter, dark brown sugar, and vanilla, these treats are layered with graham cracker crumbs, gooey marshmallows, and milk chocolate chips, then finished with a sprinkle of flaky sea salt for a delightful contrast.
Why You'll Love This
These blondies are a perfect treat for those who adore the nostalgic taste of s’mores but crave the convenience and novelty of a bar dessert. The salted top enhances the sweetness of the marshmallows and chocolate, creating a complex flavor profile that dances on your palate. Every bite is a mix of gooey, crunchy, and chewy textures, making these blondies a satisfying snack or dessert.
Perfect Occasion
Salted S’mores Blondies are ideal for gatherings, whether it’s a backyard barbecue, a cozy winter get-together, or a festive party. They're especially popular with children and adults alike at family reunions or holiday parties. Pack them for picnics or serve them as a special treat during movie nights. They're also an excellent choice for bake sales and birthday celebrations.
Decoration Tips
For a more visually appealing presentation, consider drizzling melted chocolate over the top of the blondies after baking. You can also add a few whole graham crackers as a garnish or sprinkle extra graham cracker crumbs on top before serving. For an extra touch of elegance, serve each blondie with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Ingredients:
- 1/2 cup salted butter, melted
- 1 cup dark brown sugar
- 1/3 cup graham cracker crumbs
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup mini marshmallows (or large, quartered)
- 1 cup milk chocolate chips
- 1/2 teaspoon flaky sea salt
- Instructions:
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together melted butter and brown sugar until smooth. Stir in graham cracker crumbs. Mix in the egg and vanilla until thoroughly combined.
- Add baking powder, baking soda, salt, and flour, mixing until just combined. Fold in most of the marshmallows and chocolate chips, reserving a few for topping.
- Spread the batter evenly in the prepared pan. Sprinkle the reserved marshmallows and chocolate chips on top.
- Bake for 20-25 minutes, or until the center is set and the edges are lightly browned. Remove from oven and immediately sprinkle with flaky sea salt.
- Let cool completely in the pan on a wire rack before cutting into squares.
Enjoy these delightfully sweet and salty Salted S’mores Blondies, a perfect treat that combines the best of both worlds in one delicious dessert!